摘要：【中文】本发明公开了一种微波烹饪设备及其控制装置，其中，微波烹饪设备包括腔体，腔体内设置有微波加热件，控制装置包括：功率分配器、控制电路、微波源和电源，其中，功率分配器的输入端口与微波源连接且输出端口与微波加热件连接，或者，功率分配器的的输入端口与微波加热件连接且输出端口与微波源连接，功率分配器用于对微波源输出的微波进行功率分配或者功率合成；控制电路用于根据给定功率控制微波源输出微波，并通过功率分配器将微波源输出的微波传输至微波加热件，以对腔体内的食物进行加热。该控制装置通过功率分配器，既可以实现功率分配，又可以实现功率合成，以对食物进行加热，从而能够加快烹饪速度，提升用户的烹饪体验。 【EN】The invention discloses a microwave cooking device and a control device thereof, wherein the microwave cooking device comprises a cavity, a microwave heating element is arranged in the cavity, and the control device comprises: the microwave heating device comprises a power distributor, a control circuit, a microwave source and a power supply, wherein an input port of the power distributor is connected with the microwave source, and an output port of the power distributor is connected with a microwave heating element, or the input port of the power distributor is connected with the microwave heating element, and the output port of the power distributor is connected with the microwave source, and the power distributor is used for performing power distribution or power synthesis on microwaves output by the microwave source; the control circuit is used for controlling the microwave source to output microwaves according to given power, and transmitting the microwaves output by the microwave source to the microwave heating element through the power distributor so as to heat food in the cavity. This controlling means passes through power divider, both can realize power distribution, can realize power synthesis again to heat food, thereby can accelerate culinary art speed, promote user's culinary art and experience.

摘要：【中文】本申请提出了一种微波烹饪设备的时间分配系数的生成方法、装置及设备，其中，微波烹饪设备包括可旋转的波导转换器，方法包括：获取波导转换器的N个对应运动状态；获取每个运动状态对应的能量吸收参数；根据每个运动状态对应的能量吸收参数对N个对应运动状态进行筛选以形成M个有效运动状态；获取加热物料的多个区域，并获取多个区域在M个有效运动状态之下的温升值，以形成每个区域对应的加热效果；以及根据每个区域对应的加热效果生成温升矩阵，根据温升矩阵生成波导转换器在M个有效运动状态的M个加热时间。由此，能够有效提升整体的加热效率，节约能源。 【EN】The application provides a method, a device and equipment for generating a time distribution coefficient of microwave cooking equipment, wherein the microwave cooking equipment comprises a rotatable waveguide converter, and the method comprises the following steps: acquiring N corresponding motion states of the waveguide converter; acquiring energy absorption parameters corresponding to each motion state; screening the N corresponding motion states according to the energy absorption parameter corresponding to each motion state to form M effective motion states; acquiring a plurality of areas for heating materials, and acquiring temperature rise values of the plurality of areas under M effective motion states to form a heating effect corresponding to each area; and generating a temperature rise matrix according to the heating effect corresponding to each region, and generating M heating times of the waveguide converter in M effective motion states according to the temperature rise matrix. Therefore, the overall heating efficiency can be effectively improved, and energy is saved.

摘要：【中文】本发明属于家用电器领域，公开了一种烹饪设备，所述烹饪设备(100)包括：箱体(1)，包括烹饪容腔和围绕所述烹饪容腔的箱体外壁，所述箱体外壁上设有箱体卡扣部(11)；翻盖式门体(2)，枢转安装于所述烹饪容腔的前端；以及活动锁合组件(3)，弹性安装于所述翻盖式门体(2)并包括与所述箱体卡扣部(11)配合的锁合件卡扣部(323)。本发明通过在烹饪设备中设置箱体卡扣部和锁合件卡扣部，使得在门体闭合状态下锁合件卡扣部与箱体卡扣部相互扣合，即使在门体内外存在压差时也能有效保证密封性，从而有效防止高温蒸汽泄漏以提高使用安全性，且能够保证门体易于启闭以改善用户使用体验。 【EN】The invention belongs to the field of household appliances, and discloses a cooking device (100) which comprises: the box body (1) comprises a cooking cavity and a box body outer wall surrounding the cooking cavity, and a box body buckling part (11) is arranged on the box body outer wall; the flip type door body (2) is pivotally arranged at the front end of the cooking cavity; and the movable locking component (3) is elastically arranged on the flip type door body (2) and comprises a locking component buckling part (323) matched with the box body buckling part (11). According to the invention, the box body buckling part and the locking part buckling part are arranged in the cooking equipment, so that the locking part buckling part and the box body buckling part are buckled with each other in the closed state of the door body, and the sealing property can be effectively ensured even when pressure difference exists between the inside and the outside of the door body, thereby effectively preventing high-temperature steam from leaking to improve the use safety, and ensuring that the door body is easy to open and close to improve the use experience of a user.

摘要：【中文】本发明公开了一种烹饪器具。该烹饪器具包括：器具本体，器具本体内具有中空腔体；热风组件，热风组件位于中空腔体的腔壁内，且热风组件包括：风扇，风扇包括：扇叶和转轴，扇叶设置在转轴上且随转轴转动，以在风扇的朝向中空腔体内部的一侧形成负压区；丝网，丝网位于风扇的朝向中空腔体内部的一侧，丝网设置在转轴上且随转轴转动；发热管，发热管邻近丝网设置；催化模块，催化模块邻近发热管设置，且用于催化油烟经过发热管之后分解而成的气体。根据本发明的烹饪器具，可实时净化分解加热食材所产生的油烟，且油烟的分解物无毒无害，也不需要二次处理，从而有利于减少有害气体的排放，保护环境，提升用户烹饪体验。 【EN】The invention discloses a cooking appliance. The cooking appliance includes: the appliance comprises an appliance body, wherein a hollow cavity is arranged in the appliance body; hot-blast subassembly, hot-blast subassembly is located the chamber wall of cavity, and hot-blast subassembly includes: a fan, the fan comprising: the fan blades are arranged on the rotating shaft and rotate along with the rotating shaft so as to form a negative pressure area on one side of the fan, which faces the inside of the hollow cavity; the silk screen is positioned on one side of the fan facing the interior of the hollow cavity, and the silk screen is arranged on the rotating shaft and rotates along with the rotating shaft; the heating tube is arranged adjacent to the silk screen; the catalytic module is arranged close to the heating tube and used for catalyzing gas formed by decomposing the oil smoke after passing through the heating tube. According to the cooking utensil disclosed by the invention, the oil smoke generated by decomposing and heating food materials can be purified and decomposed in real time, and decomposed substances of the oil smoke are non-toxic and harmless, and do not need secondary treatment, so that the emission of harmful gas is favorably reduced, the environment is protected, and the cooking experience of a user is improved.

摘要：【中文】本发明提供了一种定位工装，包括：操作台；定位模具，设在操作台上，用于定位与定位模具适配的第一工件；定位组件，设在操作台上，适于相对操作台运动，定位组件包括多个定位件，多个定位件沿定位模具的周向间隔分布，用于与第二工件的周向边缘相接触以定位第二工件；控制系统，与定位组件相连接，用于控制定位组件运动。本发明提供的定位工装，采用了能够活动的定位组件来定位第二工件，使得定位件能够与第二工件的周向边缘相接触，避免第二工件的周向边缘存在间隙，从而能够准确定位第二工件，有效提高了定位精度，有利于保证批量产品的一致性，提高用户的使用体验。 【EN】The invention provides a positioning tool, which comprises: an operation table; the positioning die is arranged on the operating platform and used for positioning a first workpiece matched with the positioning die; the positioning assembly is arranged on the operating platform and is suitable for moving relative to the operating platform, and the positioning assembly comprises a plurality of positioning pieces which are distributed at intervals along the circumferential direction of the positioning die and are used for contacting with the circumferential edge of the second workpiece so as to position the second workpiece; and the control system is connected with the positioning assembly and used for controlling the movement of the positioning assembly. According to the positioning tool, the movable positioning assembly is adopted to position the second workpiece, so that the positioning piece can be in contact with the circumferential edge of the second workpiece, the circumferential edge of the second workpiece is prevented from having a gap, the second workpiece can be accurately positioned, the positioning precision is effectively improved, the consistency of batch products is guaranteed, and the use experience of a user is improved.

摘要：【中文】本发明公开了一种烹饪器具。该烹饪器具包括：腔体，所述腔体内形成有容置空间；门体，所述门体具有露出所述容置空间的打开状态以及遮蔽所述容置空间的关闭状态；水盒，所述水盒设置在所述腔体与所述门体之间，且在所述门体处于所述打开状态时展开，在所述门体处于所述关闭状态时折叠。根据本发明的烹饪器具，在腔体与门体之间的狭小空间中添加可折叠的水盒，使用户方便处理腔体内的残留积水，并且水盒在使用时展开，不使用时折叠起来，有利于节省腔体内的空间。此外，不用额外施加电能的前提下，便可实现腔体内残留积水的清洁，有利于减少耗能。 【EN】The invention discloses a cooking appliance. The cooking appliance includes: the cavity is internally provided with an accommodating space; the door body is provided with an opening state exposing the accommodating space and a closing state shielding the accommodating space; the water box is arranged between the cavity and the door body, is unfolded when the door body is in the opening state, and is folded when the door body is in the closing state. According to the cooking utensil, the foldable water box is added in the narrow space between the cavity and the door body, so that a user can conveniently treat residual accumulated water in the cavity, and the water box is unfolded when in use and folded when not in use, so that the space in the cavity is saved. In addition, on the premise of not additionally applying electric energy, the cleaning of residual accumulated water in the cavity can be realized, and the reduction of energy consumption is facilitated.

摘要：【中文】本申请提出一种烹饪设备及用于烹饪设备的水位检测装置、方法，该水位检测装置包括：检测组件，其设置在烹饪设备的水箱的安装壳上，检测组件发射的光线穿过水箱的上表面和底面；控制器，其与检测组件连接，根据光线传播过程中的参数变化值，确定水箱中的水量。本申请中检测组件发射的光线依次穿过水箱的安装壳与水箱上表面之间的空气、水箱上表面、水箱内部的空气和水、水箱下表面及下表面与安装壳之间的空气。水箱内部的空气和水是整个过程中的变量。利用水和空气对光线吸收程度不同，根据光线的参数变化值，判断水箱中的水量，干净卫生，不会污染水箱内的水，且水位检测的精度高。 【EN】The application provides a cooking equipment and a water level detection device and a method for the cooking equipment, and the water level detection device comprises: the detection assembly is arranged on a mounting shell of a water tank of the cooking equipment, and light rays emitted by the detection assembly penetrate through the upper surface and the bottom surface of the water tank; and the controller is connected with the detection assembly and determines the water quantity in the water tank according to the parameter change value in the light propagation process. The light that detects the subassembly transmission in this application passes air, water tank upper surface, the inside air and water of water tank, the air between water tank lower surface and the installation shell of water tank between installation shell and the water tank upper surface in proper order. The air and water inside the tank are variables in the overall process. Utilize water and air to the light absorption degree difference, according to the parameter variation value of light, judge the water yield in the water tank, clean health can not pollute the water in the water tank, and the precision that the water level detected is high.

摘要：【中文】本发明公开了一种烹饪设备的风机的控制方法，包括：烹饪设备工作过程中，检测烹饪设备的门体的状态，其中，所述门体的状态包括打开和关闭；检测到所述门体打开，降低所述烹饪设备的风机的转速。本发明还公开了一种烹饪设备和存储介质。本发明烹饪设备工作过程中，若检测到门体打开，则降低所述烹饪设备的风机的转速，风机转速降低后吹向人体的高温风量较少，同时，保持风机一定的风量，保持烹饪室温度不下降，进而使得烹饪室内的食物温度不下降，提高烹饪效果。 【EN】The invention discloses a control method of a fan of cooking equipment, which comprises the following steps: in the working process of the cooking equipment, detecting the state of a door body of the cooking equipment, wherein the state of the door body comprises opening and closing; and detecting that the door body is opened, and reducing the rotating speed of a fan of the cooking equipment. The invention also discloses a cooking device and a storage medium. In the working process of the cooking equipment, if the door body is detected to be opened, the rotating speed of a fan of the cooking equipment is reduced, the high-temperature air quantity blown to a human body is less after the rotating speed of the fan is reduced, meanwhile, a certain air quantity of the fan is kept, the temperature of a cooking chamber is kept not to be reduced, the temperature of food in the cooking chamber is further kept not to be reduced, and the cooking effect is improved.

摘要：【中文】本发明提出了一种烹饪设备、烹饪设备的控制方法及计算机可读存储介质，其中烹饪设备包括加热装置和多个加热区域，任一加热区域中设置有加热装置，以及存储器和处理器，存储器中存储有计算机程序，处理器用于执行计算机程序时实现：获取烹饪设备内的食物的图像信息；识别图像信息，获取食物的种类和任一加热区域内对应的食物的成熟度；根据食物的种类和食物的成熟度，控制对应加热区域内的加热装置工作。该烹饪设备基于食物的种类与成熟度对食物加热进行分区控制，能够使食物加热均匀、整体烹饪熟度统一，避免出现食物局部过焦和/或局部过生的现象，提高烹饪效果。 【EN】The invention provides a cooking device, a control method of the cooking device and a computer readable storage medium, wherein the cooking device comprises a heating device and a plurality of heating areas, the heating device is arranged in any heating area, a memory and a processor, the memory is stored with a computer program, and the processor is used for realizing the following steps when executing the computer program: acquiring image information of food in the cooking device; identifying image information, and acquiring the type of food and the maturity of the corresponding food in any heating area; and controlling the heating devices in the corresponding heating areas to work according to the types of the food and the maturity of the food. This cooking equipment carries out zone control to food heating based on the kind and the maturity of food, can make food heating even, the whole culinary art maturity is unified, avoids appearing the phenomenon that food local is burnt and/or local is crossed to give birth to, improves the culinary art effect.

摘要：【中文】本发明公开了一种吸油烟机、吸油烟机的清洗装置及其控制方法，该装置包括：水泵，水泵用于在开启时抽取清洗液；加热组件，加热组件与水泵相连；温度传感器，温度传感器对应加热组件设置，用于检测加热组件的温度；喷管，喷管与加热组件相连；控制模块，控制模块分别与水泵、加热组件和温度传感器相连，控制模块在吸油烟机启动清洗程序时控制加热组件进行加热，并在加热组件的温度首次达到第一预设温度后，在每个清洗周期内控制水泵开启第一预设时间和关闭第二预设时间，其中，在水泵开启时，清洗液被抽至加热组件内进行加热以生成高温高压的水汽混合物，水汽混合物由喷管喷出以对吸油烟机进行清洗。根据本发明的装置，能提高吸油烟机的清洗效果。 【EN】The invention discloses a range hood, a cleaning device of the range hood and a control method thereof, wherein the device comprises: the water pump is used for pumping the cleaning liquid when the water pump is started; the heating assembly is connected with the water pump; the temperature sensor is arranged corresponding to the heating assembly and used for detecting the temperature of the heating assembly; the spray pipe is connected with the heating assembly; control module, control module respectively with the water pump, heating element and temperature sensor link to each other, control module controls heating element when range hood starts cleaning procedure and heats, and after heating element's temperature reached first preset temperature for the first time, control the water pump and open first preset time and close the second preset time in every cleaning cycle, wherein, when the water pump was opened, the washing liquid was heated in order to generate the highly compressed steam mixture of high temperature in being taken out to heating element, the steam mixture is washed in order to range hood by the spray tube blowout. According to the device provided by the invention, the cleaning effect of the range hood can be improved.