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Henan Siuhan Biotechnology Co.,Ltd.
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1:
[发明]
【中文】脱蛋白橡胶及其制备方法 【EN】Deproteinized rubber and preparation method thereof
申请号:
201911225615.3
公开号:CN110922509A 主分类号:C08C1/04
申请人:
【中文】河南崤函生物科技有限公司【EN】
Henan Siuhan Biotechnology Co.,Ltd.
申请日:2019.12.04 公开日:2020.03.27
发明人:
【中文】曹忠洋
;
崔红健
;
段波
;
李佳
;
刘芦鹏
;
邹瑞瑞
;
朱非凡【EN】Cao Zhongyang
;
Cui Hongjian
;
Duan Bo
;
Li Jia
;
Liu Lupeng
;
Zou Ruirui
;
Zhu Feifan
摘要:【中文】一种脱蛋白橡胶及其制备方法,属于天然橡胶脱蛋白技术领域。脱蛋白橡胶的制备方法包括:将天然橡胶离心清液胶液和酶制剂混合,在40~55℃的条件下进行反应得到脱蛋白橡胶胶液,其中,反应体系的pH值为8~9,酶制剂包括活性为20~50万U/g的碱性蛋白酶,酶制剂与天然橡胶离心清液胶液的比例为0.05~0.2g:100mL。该方法能够有效地去除天然橡胶中的植物蛋白。利用H
2
SO
4
溶液将脱蛋白橡胶胶液的pH调节至2.5~5使得橡胶析出,并在残留溶液中加入第二酸性蛋白酶,在35~45℃的条件下反应。能够消除因碱性蛋白酶在分解植物蛋白过程中产生具有抗菌能力的物质,从而能使蛋白酶在橡胶提升品质过程中正常使用。 【EN】Deproteinized rubber and a preparation method thereof, belonging to the technical field of natural rubber deproteinization. The preparation method of the deproteinized rubber comprises the following steps: mixing the natural rubber centrifugal clear liquid glue solution and an enzyme preparation, and reacting at 40-55 ℃ to obtain a deproteinized rubber glue solution, wherein the pH value of a reaction system is 8-9, the enzyme preparation comprises alkaline protease with the activity of 20-50 ten thousand U/g, and the ratio of the enzyme preparation to the natural rubber centrifugal clear liquid glue solution is 0.05-0.2 g:100 mL. The method can effectively remove vegetable protein in natural rubber. By means of H
2
SO
4
The pH of the deproteinized rubber glue solution is adjusted to 2.5-5 by the solution, so that rubber is separated out, and second acidic protease is added into the residual solution to react at the temperature of 35-45 ℃. Can eliminate substances with antibacterial ability generated in the process of decomposing plant protein by alkaline protease, thereby enabling the protease to be normally used in the process of improving the quality of rubber.
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2:
[发明]
【中文】一种含有多种微生物的大蒜复合菌剂及其制备方法 【EN】Garlic composite microbial agent containing multiple microorganisms and preparation method thereof
申请号:
201911334106.4
公开号:CN110951644A 主分类号:C12N1/20
申请人:
【中文】河南新仰韶生物科技有限公司
;
河南崤函生物科技有限公司【EN】Henan new Yangshao Biological Technology Co.,Ltd.
;
Henan Siuhan Biotechnology Co.,Ltd.
申请日:2019.12.23 公开日:2020.04.03
发明人:
【中文】张永钦
;
焦国宝
;
邹瑞瑞
;
朱飞帆
;
段波
;
陈晓宇
;
郭蒙恩
;
卢佳琦
;
李佳
;
王鑫涛
;
崔红健
;
梁颖杰
;
刘芦鹏【EN】Zhang Yongqin
;
Jiao Guobao
;
Zou Ruirui
;
Zhu Feifan
;
Duan Bo
;
Chen Xiaoyu
;
Guo Mengen
;
Lu Jiaqi
;
Li Jia
;
Wang Xintao
;
Cui Hongjian
;
Liang Yingjie
;
Liu Lupeng
摘要:【中文】本发明公开了一种含有多种微生物的大蒜复合菌剂及其制备方法,每1000g大蒜复合菌剂包括枯草芽孢杆菌200~500g、地衣芽孢杆菌200~400g、巨大芽孢杆菌50~200g、侧孢芽孢杆菌20~100g、胶冻芽孢杆菌5~30g。其制备方法包括以下步骤:S1、制备枯草芽孢杆菌粉末;S2、制备地衣芽孢杆菌粉末;S3、制备巨大芽孢杆菌粉末;S4、制备侧孢芽孢杆菌粉末;S5、制备胶冻芽孢杆菌粉末;S6、将上述粉末按比例混合均匀即得大蒜复合菌剂。本发明通过多种微生物之间的相互影响协同作用,增强了大蒜对肥料的吸收利用,减少了无机肥料的使用量,提高了大蒜的种植产量,有效降低了降低大蒜的种植成本,从而提高大蒜种植行业的经济效益。 【EN】The invention discloses a garlic composite microbial agent containing multiple microorganisms and a preparation method thereof, wherein every 1000g of the garlic composite microbial agent comprises 200-500 g of bacillus subtilis, 200-400 g of bacillus licheniformis, 50-200 g of bacillus megaterium, 20-100 g of bacillus laterosporus and 5-30 g of bacillus mucilaginosus. The preparation method comprises the following steps: s1, preparing bacillus subtilis powder; s2, preparing bacillus licheniformis powder; s3, preparing bacillus megaterium powder; s4, preparing bacillus laterosporus powder; s5, preparing bacillus mucilaginosus powder; s6, mixing the above powders uniformly according to a certain proportion to obtain the garlic composite bacterial agent. According to the invention, through the synergistic effect of the interaction among various microorganisms, the absorption and utilization of garlic on the fertilizer are enhanced, the use amount of inorganic fertilizer is reduced, the planting yield of garlic is improved, and the planting cost of garlic is effectively reduced, so that the economic benefit of the garlic planting industry is improved.
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3:
[发明]
【中文】酵素浴组合物及其制备方法和应用 【EN】Enzyme bath composition and preparation method and application thereof
申请号:
202010062652.3
公开号:CN111166714A 主分类号:A61K8/99
申请人:
【中文】河南崤函生物科技有限公司
;
河南新仰韶生物科技有限公司【EN】
Henan Siuhan Biotechnology Co.,Ltd.
;
Henan new Yangshao Biological Technology Co.,Ltd.
申请日:2020.01.20 公开日:2020.05.19
发明人:
【中文】崔红健
;
段波
;
李佳
;
邹瑞瑞
;
陈晓宇
;
刘芦鹏
;
朱飞帆
;
曹忠洋【EN】Cui Hongjian
;
Duan Bo
;
Li Jia
;
Zou Ruirui
;
Chen Xiaoyu
;
Liu Lupeng
;
Zhu Feifan
;
Cao Zhongyang
摘要:【中文】本发明提供了一种酵素浴组合物及其制备方法和应用,涉及酵素浴技术领域。该酵素浴组合物采用基料、米糠、玉米、酵母菌、枯草芽孢杆菌、除味菌和水等原料制得,其中,酵母菌和枯草芽孢杆菌主要作为发酵菌对基料进行发酵,除味菌主要是为了降解酵母菌和枯草芽孢杆菌可能产生的异味,米糠和玉米主要为酵母菌、枯草芽孢杆菌和除味菌提供大量的营养物质保证发酵过程的顺利进行,通过上述各原料的配合,使得酵素浴组合物中具有较高的有机质和氮含量,酵素浴组合物中的有机质可被酵母菌、枯草芽孢杆菌和除味菌等菌类充分分解为更易被人体吸收的酵素等有益小分子,从而提升酵素浴组合物的保健功效,同时该酵素浴组合物味道清香,保证了使用者良好的体验。 【EN】The invention provides an enzyme bath composition and a preparation method and application thereof, and relates to the technical field of enzyme baths. The ferment bath composition is prepared by raw materials such as base material, rice bran, corn, saccharomycetes, bacillus subtilis, odor removing bacteria, water and the like, wherein, the yeast and the bacillus subtilis are mainly used as zymocyte to ferment the base material, the odor removing bacteria are mainly used for degrading the odor possibly generated by the yeast and the bacillus subtilis, the rice bran and the corn mainly provide a large amount of nutrient substances for the yeast, the bacillus subtilis and the odor removing bacteria to ensure the smooth operation of the fermentation process, through the matching of the raw materials, the ferment bath composition has higher organic matter and nitrogen content, the organic matter in the ferment bath composition can be fully decomposed into beneficial micromolecules such as ferment and the like which are easier to be absorbed by human bodies by fungi such as saccharomycetes, bacillus subtilis, odor removing bacteria and the like, thereby promote the health care efficiency of ferment bath composition, this ferment bath composition taste is fragrant simultaneously, has guaranteed user's good experience.
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