摘要：【中文】本发明公开了一种空调多点无源温度检测控制系统及方法，通过APP应用模块、通讯模块、单片机、显示设定模块、温度查询模块、无源温度检测模块、故障报警模块、看门狗电路和输出控制模块、辅助加热元件和制冷元件、风机控制元件、电源模块，实现空调的多点无源温度检测和定位，远程空调监控及智能控制，并结合电力系统峰谷时段，根据不同时段错峰调整参数，合理控制空调的周期工作时间和风向、风速电机工作方式，实现了电网削峰填谷的错峰负荷控制。本发明通过多点无源温度检测与空调的智能控制，使空调工作空间的温度均衡性得到提高，利用峰谷时段调参控制减少负荷峰段用电量，提高谷段用电量；减少了电网运行的峰谷负荷差，实现了节能降耗的目的。 【EN】The invention discloses a multipoint passive temperature detection control system and a multipoint passive temperature detection control method for an air conditioner, which realize multipoint passive temperature detection and positioning of the air conditioner, remote air conditioner monitoring and intelligent control, and reasonably control the periodic working time and the wind direction of the air conditioner and the working mode of a wind speed motor according to peak load shifting parameters in different time periods by an APP application module, a communication module, a singlechip, a display setting module, a temperature query module, a passive temperature detection module, a fault alarm module, a watchdog circuit, an output control module, an auxiliary heating element, a refrigerating element, a fan control element and a power supply module. According to the invention, through multipoint passive temperature detection and intelligent control of the air conditioner, the temperature balance of the working space of the air conditioner is improved, and the power consumption of the load peak section is reduced and the power consumption of the valley section is improved by utilizing peak-valley period parameter adjusting control; the peak-valley load difference of the power grid operation is reduced, and the purposes of energy conservation and consumption reduction are achieved.

摘要：【中文】本发明公开一种藜麦皂苷的提取方法及应用，包括以下步骤：藜麦籽粒、干燥、粉碎、过筛、加乙醇调节料液比、超声波处理、离心、膜过滤、藜麦皂苷提取液、避光冷藏保存；本发明采用乙醇超声提取的方法，配合离心分离和微孔滤膜过滤，操作步骤简单，皂苷纯度高，藜麦皂苷可促进天然保湿因子表达，并促进皮肤组织的水分保持，强化皮肤屏障，从而使皮肤内的水分的皮肤保湿效果优异，可广泛应用于医药或美容护肤产品领域。 【EN】The invention discloses an extraction method and application of quinoa saponin, which comprises the following steps: quinoa seeds, drying, crushing, sieving, adding ethanol to adjust the feed-liquid ratio, carrying out ultrasonic treatment, centrifuging, carrying out membrane filtration, carrying out quinoa saponin extracting solution, and refrigerating and storing in dark place; the invention adopts an ethanol ultrasonic extraction method, combines centrifugal separation and microfiltration membrane filtration, has simple operation steps and high saponin purity, and the quinoa saponin can promote the expression of natural moisturizing factors, promote the water retention of skin tissues and strengthen skin barriers, thereby ensuring that the skin moisturizing effect of the water in the skin is excellent and being widely applied to the field of medicines or beauty and skin care products.

摘要：【中文】本发明公开一种藜麦秸秆植物蛋白的提取方法，属于植物成分的分离提取技术领域，该方法包括以下步骤：藜麦秸秆收割、混液、打浆、超声处理、调节pH、加酶、酶解、灭酶、过滤、离心、干燥、凝胶柱层析；本发明植物蛋白提取方法，科学合理的提高了蛋白质产量，通过分析蛋白质性质合理控制反应条件，从源头起到对蛋白质品质的保护作用，使用酶法提取植物蛋白质可以保护蛋白质的结构不受到破坏，温和的反应条件，营养物质基本不遭到破坏，同时其反应的固液比较小，不仅节省了溶剂消耗量，而且提高了最终溶液中固形物的含量，从而降低了去除溶液中水分的能量消耗，在提高蛋白质提取率的同时也提高了蛋白质的纯度，为工业生产化创造了条件。 【EN】The invention discloses a method for extracting quinoa straw plant protein, belonging to the technical field of separation and extraction of plant components, and comprising the following steps: harvesting quinoa straws, mixing the straws with liquid, pulping, carrying out ultrasonic treatment, adjusting pH, adding enzyme, carrying out enzymolysis, inactivating the enzyme, filtering, centrifuging, drying and carrying out gel column chromatography; the plant protein extraction method scientifically and reasonably improves the protein yield, reasonably controls the reaction conditions by analyzing the protein properties, plays a role in protecting the protein quality from the source, can protect the structure of the protein from being damaged by using the enzyme method to extract the plant protein, has mild reaction conditions, basically does not damage nutrient substances, has smaller solid-to-liquid ratio of the reaction, not only saves the solvent consumption, but also improves the content of solid in the final solution, thereby reducing the energy consumption for removing water in the solution, improving the protein extraction rate and the protein purity, and creating conditions for industrial production.