摘要：【中文】本发明涉及果蔬加工技术领域，尤其涉及一种食用方便的纯天然果脯复合饮料(茶)的制备方法，以可以直接食用的果脯为原料经过选用、切断、筛选、混合、压制、成型的过程，制得成品。市场上的果脯均为直接食用，本发明以果脯为原料经过系统科学的调配，制成使用方便，食用安全的纯天然果脯复合饮料(茶)，人们以饮茶这种简单的方式食用果脯，避免了果脯含糖量过高，使用不方便等缺点，纯天然果脯复合饮料(茶)的茶水清香微甜爽口，泡制的茶水香气浓郁，口感微甜无异味，营养成分流失极少，无任何添加剂，天然无污染，经济效益好。 【EN】The invention relates to the technical field of fruit and vegetable processing, in particular to a preparation method of a pure natural preserved fruit compound beverage (tea) convenient to eat. The preserved fruit in the market is directly eaten, the preserved fruit is taken as a raw material and is scientifically blended by a system to prepare the pure natural preserved fruit compound beverage (tea) which is convenient to use and safe to eat, people eat the preserved fruit in a simple mode of drinking tea, the defects of overhigh sugar content, inconvenient use and the like of the preserved fruit are overcome, and the pure natural preserved fruit compound beverage (tea) has faint scent and slightly sweet and refreshing tea water, strong fragrance of brewed tea water, slightly sweet taste and no peculiar smell, very little loss of nutritional ingredients, no additive, no pollution and good economic benefit.