摘要：【中文】本发明涉及食品技术领域，尤其是一种爆米花用油,包括以下原料组成：椰子油500‑600份、人造奶油50‑80份、色素0.2‑0.5份、天然香料0.5‑1份、人工合成香料0.7‑1份、增稠剂1‑2份，本发明还提供了一种爆米花用油的制备方法。本发明具有增强了爆米花的香味和食用时的口感。 【EN】The invention relates to the technical field of food, in particular to oil for popcorn, which comprises the following raw materials: 600 parts of coconut oil, 50-80 parts of margarine, 0.2-0.5 part of pigment, 0.5-1 part of natural spice, 0.7-1 part of artificial spice and 1-2 parts of thickening agent. The invention has the advantages of enhancing the fragrance of the popcorn and the taste when eating.

摘要：【中文】本发明公开了一种爆米花用糖，其重量按下列配比：50‑70份砂糖、20‑30份白芷粉、18‑32份丹参粉、25‑35份水、0.7‑1.5份酸味剂、0.5‑1.2份食用碱、1‑6份稳定剂、0.3‑2份防氧化剂。本发明还提出了一种爆米花用糖的制备方法。本发明通过在糖中加入白芷粉与丹参粉，白芷既提高了糖的香味，又提高了糖的营养价值，丹参粉提高人体的免疫力，使得爆米花具有更高的营养，糖制备过程中使用了酸化处理，在与爆米花接触时膨爆性能更好，可获得更好颜色和风味。 【EN】The invention discloses a sugar for popcorn, which comprises the following components by weight: 50-70 parts of granulated sugar, 20-30 parts of angelica dahurica powder, 18-32 parts of salvia miltiorrhiza powder, 25-35 parts of water, 0.7-1.5 parts of sour agent, 0.5-1.2 parts of dietary alkali, 1-6 parts of stabilizer and 0.3-2 parts of antioxidant. The invention also provides a preparation method of the sugar for the popcorn. According to the invention, the radix angelicae and the radix salviae miltiorrhizae powder are added into the sugar, so that the fragrance of the sugar is improved, the nutritive value of the sugar is also improved, the immunity of a human body is improved by the radix angelicae, the popcorn has higher nutrition, the sugar is acidified in the preparation process, the puffing performance is better when the sugar is in contact with the popcorn, and the better color and flavor can be obtained.

摘要：【中文】本申请公开了一种防治异育银鲫鳃出血病的复合益生制剂及其制备方法，由菜粕12‑16份、鱼粉10‑14份、豆油2‑6份、玉米面粉3‑7份、预混料1‑3份、磷酸二氢钙1‑3份、微晶纤维素6‑8份、小麦面粉15‑19份、鱼油2‑6份、豆粕26‑30份、芽孢杆菌0.07‑0.12份组成；提高异育银鲫这一优质养殖品种对CyHV‑2病毒下的抗病力，益生菌和免疫增强剂的角度增强其免疫力从而增加其抗病力。 【EN】The application discloses a compound probiotic preparation for preventing and treating gibelism disease of carassius auratus gibelio and a preparation method thereof, and the compound probiotic preparation is composed of 12-16 parts of rapeseed meal, 10-14 parts of fish meal, 2-6 parts of soybean oil, 3-7 parts of corn flour, 1-3 parts of premix, 1-3 parts of monocalcium phosphate, 6-8 parts of microcrystalline cellulose, 15-19 parts of wheat flour, 2-6 parts of fish oil, 26-30 parts of soybean meal and 0.07-0.12 part of bacillus; the disease resistance of the carassius auratus gibelio high-quality breeding variety to CyHV-2 virus is improved, and the immunity of the carassius auratus gibelio is enhanced by the probiotics and the immunopotentiator, so that the disease resistance of the carassius auratus gibelio is improved.