摘要： 带有回转部件（如搅拌）封闭的反应器、结晶器、蒸发器、聚合釜等设备，存在润滑剂或密封液对物料的污染或轴承不能得到充分润滑，甚至因物料的特殊性质造成润滑条件的破坏，给精细化工产品或高纯物质生产带来困难。$本发明提供的屏蔽式防污染传动装置有填料函和磁耦合两种结构形式，从结构上解决了物料被污染或润滑条件被破坏的问题。$本发明特征在于采用屏蔽结构和端面（或径向）密封，将润滑室和封闭容器的空间隔离，用辅助平衡孔提高密封的可靠性，保持润滑与物料隔离。

摘要：本发明提供了一种五谷杂粮蒸肉粉及其生产方法，它包括米粉包、鲜酱汁包和固体调料包，所述米粉包的原料包括大米、玉米、小米、麦类或高粱以及豆类；所述鲜酱汁包的原料包括腐乳、豆瓣酱、黄豆酱和甜面酱；所述固体调料包的原料包括菌菇；所述米粉包、鲜酱汁包和固体调料包的重量比为1∶0.35-0.55∶0.04-0.05。本发明的蒸肉粉利用五谷杂粮的搭配，使营养更加均衡，蛋白质含量更加丰富。同时，本发明还加入了以菌菇为主要原料的固体调料包，使蒸肉粉的口感更加鲜美。另外，本发明的鲜酱汁包采用了前后两次发酵的工艺，不仅使蒸肉粉的口感更好，而且保质期更长。本发明的原料均简单易得，口感好，营养价值高，具有很强的实用性。

摘要：本发明涉及一种水表，尤其是指一种能够远程传递数据的液封光电直读式水表。其具有分隔为内腔与外腔的分腔式计数字轮盒以及光电模块，字轮盒的外腔封闭且腔内充满液体，并在腔内设置有由字轮轴串成的字轮以及相应的四八牙轮；字轮盒的内腔设置有表度盘，所述字轮盒的内腔还形成有一个用以设置光电模块的侧腔，侧腔具有直腔部分以及与外腔中的各字轮间隔形成的槽腔部分，光电模块设置于侧腔后，其线路板处在直腔部分，光电感应器板则对应嵌置在槽腔部分；光电模块的信号线从字轮盒的内腔直接引出至盒外。该液封光电直读水表其光电模块能够得到根本性的密封隔离保护，彻底杜绝触水现象发生，从而水表的总体性能得到显著提高。

摘要：本发明涉及PTFE织物生产技术领域，公开了一种PTFE基布的蒸汽热处理设备，包括热处理箱，所述热处理箱的内部安装有蒸汽处理仓，所述蒸汽处理仓的内部上下两侧均通过间距调节机构活动连接有蒸汽熨烫板，所述热处理箱内部位于蒸汽处理仓两侧的底部均固定连接有下支撑板，所述热处理箱内部位于蒸汽处理仓两侧的顶部均固定连接有上支撑板，所述上支撑板的一侧通过驱动机构活动连接有主动辊，使得本装置在利用蒸汽进行热处理时可以通过间距调节机构对上下蒸汽熨烫板与基布之间的距离进行调整，从而可以保证对不同厚度的布料内部都能进行充分的蒸汽热处理，进而大大提高了本装置的加工质量和适用范围。

摘要：本发明公开了一种滑板输送装置的检测组合工装，包括用于检测滑板装配位置的主装配检测装置，主检测装置包括可支撑滑板并辅助滑板滑出检测工位、用于检测滑板下橇体平面度的下橇体平面度装配检测装置和设置于下橇体平面度装配检测装置四周、用于检测滑板上框架平面度的上框架平面度装配检测装置，沿滑板的运动方向间隔设置有多排用于检测滑板收纳装置轨道装配位置的收纳轨道装配检测装置。多种装配检测装置可对滑板的各部件同时进行检测。初次检测时可作为胎具标记滑板的标准尺寸，再检测时可作为标准调整滑板各部件的位置，检测效率高。可辅助滑板在生产线和检测工装之间滑动，检测前后均不影响滑板回到生产线，大大提高了生产效率。

摘要：【中文】本发明公开一种淡水鱼的加工方法，包括以下步骤：1)将淡水鱼除去内脏后，清洗干净；2)将步骤1)中已清洗干净的淡水鱼进行切片，得到淡水鱼片；3)向步骤2)中得到的淡水鱼片中依次加入食用盐、绵白糖、味精、辣椒粉、八角粉、肉蔻粉进行调味，并不断搅拌至均匀，得到调味好的淡水鱼片，4)将步骤3)中已调味好的淡水鱼片进行穿串，5)冷冻、包装，即可。本发明的有益效果是：本发明的加工方法，利用低温快速冷冻技术，缩短了冷冻的时间，保证了淡水鱼的口感，通过精心调理改善了淡水鱼原有的腥味，是淡水鱼加工领域里的一项新技术。 【EN】The invention discloses a processing method of freshwater fish, which comprises the following steps: 1) removing internal organs of the freshwater fish, and cleaning; 2) slicing the freshwater fish cleaned in the step 1) to obtain freshwater fish slices; 3) adding edible salt, soft sugar, monosodium glutamate, chilli powder, star anise powder and nutmeg powder into the freshwater fish fillets obtained in the step 2) in sequence for seasoning, continuously stirring the materials until the materials are uniform to obtain the seasoned freshwater fish fillets, 4) stringing the seasoned freshwater fish fillets in the step 3), and 5) freezing and packaging the freshwater fish fillets to obtain the seasoned freshwater fish fillets. The invention has the beneficial effects that: the processing method of the invention utilizes the low-temperature quick freezing technology, shortens the freezing time, ensures the taste of the freshwater fish, improves the original fishy smell of the freshwater fish through careful conditioning, and is a new technology in the field of freshwater fish processing.

摘要：【中文】本发明提出了一种小龙虾虾稻共作生态养殖、繁育的方法，其特征在于，具体包括以下步骤：稻田整理；移植水草；种虾放养；虾苗管理；虾苗捕捞。本发明3～4月收获一批虾苗，4～5月收获第一批商品虾，8～9月收获第二批商品虾或亲虾，提高了现有技术养殖的局限性，同时利用了生态资源，避免现有方式的产出率低、死亡率高的问题，极大程度上结合生态水稻和龙虾的配合养殖，提高了龙虾养殖的出产率和品质。 【EN】The invention provides a crayfish, shrimp and rice co-culture ecological breeding method which is characterized by comprising the following steps: finishing the rice field; transplanting waterweed; breeding the breeding shrimps; managing shrimp larvae; and fishing the shrimp larvae. According to the lobster breeding method, one batch of shrimp seedlings are harvested in 3-4 months, the first batch of commercial shrimps are harvested in 4-5 months, and the second batch of commercial shrimps or parent shrimps are harvested in 8-9 months, so that the limitations of breeding in the prior art are improved, meanwhile, ecological resources are utilized, the problems of low yield and high mortality rate in the prior art are solved, and the yield and quality of lobster breeding are improved by combining the ecological rice and lobster matched breeding to a great extent.

摘要：【中文】本发明公开了莲藕方便挂面的加工方法，在本发明在制作的过程中，由于小麦面熟化后加水，粘性降低，无法制成成型制成面条，而玉米面在熟化后加水粘性增大，正好可填补小麦面粉的降低的粘性，但是，如果简单的将小麦面与玉米面混合再加其他原料混合，发明人发现，要么由于过于酥散，面团无法成型，要么由于玉米面的粘性大，导致压制时面条与压面机之间的粘性过大，导致无法成型；另外，酵母粉是便于发酵，但是酵母粉的量过大时，会导致面条压制后，再经发酵过度后，会出现面条的直径变化较大，且一致性差的问题；经发明人大量的实验研发发现在以上原料的组份质量份数范围之内，面团的成型效果较好，可制成面团，从而制成面条。 【EN】The invention discloses a processing method of lotus root instant dried noodles, in the process of making, because the wheat flour is added with water after being cured, the viscosity is reduced, the noodles can not be made and formed, and the viscosity of the corn flour added with water after being cured is increased, the reduced viscosity of the wheat flour can be just filled up, however, if the wheat flour and the corn flour are simply mixed and then added with other raw materials, the inventor finds that either the dough can not be formed because of being too crisp or scattered, or the viscosity of the corn flour is large, so that the viscosity between the noodles and a noodle press is too large during pressing, and the noodles can not be formed; in addition, the yeast powder is convenient for fermentation, but when the amount of the yeast powder is too large, the problems that the diameter of the noodles is changed greatly and the consistency is poor after the noodles are pressed and fermented excessively can occur; a great deal of experimental research of the inventor finds that the dough has better forming effect within the range of the mass parts of the components of the raw materials, and the dough can be made into noodles.

摘要：【中文】本发明公开了一种淡水鱼的养殖方法，混养鱼的投放种类：草鱼：重量150‑800克，长度20‑60厘米，数量200条；鲶鱼：重量200‑850克，长度20‑58厘米，数量180条；罗汉鱼：重量180‑750克，长度18‑50厘米，数量160条；牛尾鱼：重量200‑600克，长度22‑48厘米，数量190条；大头鱼：重量400‑1500克，长度25‑70厘米，数量150条；白鲢：重量300‑1000克，长度30‑90厘米，数量200条。黑鱼：160‑900克，长度25‑87厘米，数量200条。这些淡水鱼都属于比较畅销的鱼，人们在日常生活中比较喜欢食用的。把这些鱼放在水塘里混养，按照比例投放不同的种类和数量的控制，使得这些鱼的产量都有很大的增加，提高养殖者的经济效益。 【EN】The invention discloses a freshwater fish breeding method, which comprises the following steps: grass carp: the weight is 150-800 g, the length is 20-60 cm, and the number is 200; catfish: the weight is 200-850 g, the length is 20-58 cm, and the number is 180; the method comprises the following steps: the weight is 180-750 g, the length is 18-50 cm, and the number is 160; and (3) oxtail fish: the weight is 200-600 g, the length is 22-48 cm, and the number is 190; big head fish: the weight is 400-1500 g, the length is 25-70 cm, and the number is 150; silver carp: the weight is 300-1000 g, the length is 30-90 cm, and the number is 200. Snakehead: 160-900 g, length 25-87 cm and number 200 strips. The freshwater fishes belong to relatively marketable fishes, and people like to eat the freshwater fishes in daily life. The fishes are put into a pond for mixed culture, and different types and quantities of the fishes are controlled according to the proportion, so that the yield of the fishes is greatly increased, and the economic benefit of a farmer is improved.

摘要：【中文】本发明公开了一种稻田养殖小龙虾高产的方法，包括如下步骤：在稻田内挖掘稻沟，并在稻沟的两端设置隔离网，且隔离网需深入土壤内40‑55cm，在对稻田处理完成后，再次向稻沟内添加杂草以及饵料，向稻田内放置幼虾，还需将幼虾的分时段进行放置，放养完成后，需迅速向稻田内均匀播撒龙虾饲料，然后需每隔1天向稻田内准时投放龙虾饲料，需每隔5天对稻田水质进行更换，还需保证稻田内水深不得低于7cm，在幼虾放置后2‑3个月即可成熟捕捞。本发明促进了种植业与养殖业的有机结合，使得稻与虾形成了良性循环的生态共生链，有效节约了资源，且提高了资源的利用率，大幅度提高了龙虾的产量。 【EN】The invention discloses a high-yield method for breeding crayfishes in a rice field, which comprises the following steps: digging a rice ditch in a rice field, arranging isolation nets at two ends of the rice ditch, wherein the isolation nets need to be extended into soil by 40-55cm, adding weeds and baits into the rice ditch again after the rice field is treated, placing juvenile shrimps into the rice field, placing the juvenile shrimps in time-sharing periods, quickly and uniformly spreading lobster feed into the rice field after the stocking is finished, then putting the lobster feed into the rice field at regular intervals of 1 day, replacing the water quality of the rice field at intervals of 5 days, ensuring that the water depth in the rice field is not less than 7cm, and harvesting the juvenile shrimps after 2-3 months. The invention promotes the organic combination of the planting industry and the breeding industry, so that a virtuous-cycle ecological symbiotic chain is formed between rice and shrimps, the resources are effectively saved, the utilization rate of the resources is improved, and the yield of lobsters is greatly improved.