摘要：【中文】本发明属于建筑技术领域，尤其涉及一种h型栏杆花池及预制花池阳台。h型栏杆花池，连接建筑物的阳台，其包括：花池基座，连接于阳台朝外的阳台壁，且花池基座开设有花池槽；以及护栏结构，用于保护花池基座且包括止位横梁以及纵梁，止位横梁位于花池槽上方，纵梁的一端连接花池基座，纵梁的另一端朝所阳台内倾斜设置并连接止位横梁，且纵梁沿花池槽的宽度方向横跨花池槽的槽口。纵梁间隔设置有多个，且各纵梁遮挡于花池基座上方并与花池基座之间形成供使用者操作的作业区间，且作业区间的开口朝向阳台。本发明不但可以避免压缩住户原有阳台的利用空间，而且还能提高花池槽使用的安全性，避免高空坠物。 【EN】The invention belongs to the technical field of buildings, and particularly relates to an h-shaped railing flower bed and a prefabricated flower bed balcony. h type railing flower bed connects the balcony of building, and it includes: the flower bed base is connected to the balcony wall facing outwards, and a flower bed groove is formed in the flower bed base; and the guardrail structure is used for protecting the flower bed base and comprises a stop cross beam and a longitudinal beam, the stop cross beam is positioned above the flower bed groove, one end of the longitudinal beam is connected with the flower bed base, the other end of the longitudinal beam is obliquely arranged in the balcony and is connected with the stop cross beam, and the longitudinal beam stretches across the notch of the flower bed groove along the width direction of the flower bed groove. The longitudinal beams are arranged at intervals, each longitudinal beam is shielded above the flower bed base and forms an operation interval with the flower bed base for a user to operate, and an opening of the operation interval faces towards a balcony. The invention can not only avoid compressing the utilization space of the original balcony of the householder, but also improve the use safety of the flower bed groove and avoid falling objects from high altitude.

摘要：【中文】本发明公开了一种用于郫县豆瓣的原料品控方法，步骤包括原料选用、备选辣椒的确定、辣椒干燥测定、备选花椒的确定、花椒稳定性测定、混合发酵、豆瓣基料香气分析、成分配伍，以期望优化郫县豆瓣在生产过程中可能存在品质不稳定风险及原料杂乱而无法保证品质的问题。 【EN】The invention discloses a raw material quality control method for Pixian bean paste, which comprises the steps of raw material selection, optional pepper determination, pepper drying determination, optional pepper determination, pepper stability determination, mixed fermentation, bean paste base material aroma analysis and component compatibility, so that the problems that the quality of the Pixian bean paste is unstable and the raw materials are disordered and the quality cannot be guaranteed in the production process are expected to be optimized.

摘要：【中文】本发明公开了一种用于郫县豆瓣酱的蚕豆干燥方法，通过在干燥过程中，将蚕豆冷冻，使蚕豆内的水分均以固态的形式存在，避免液态水存在时的表面张力对物料的破坏，可以完整保存物料内部骨架结构，在低温下，保留蚕豆中易挥发物质，提高蚕豆质量；通过真空冷冻干燥，避免蚕豆内易氧化的成分接触空气，避免蚕豆内营养成分氧化，提高蚕豆的储存质量，蚕豆内营养物质保存良好，同时脱水彻底，易于长期保存。 【EN】The invention discloses a broad bean drying method for Pixian broad bean paste, which is characterized in that in the drying process, broad beans are frozen, so that the moisture in the broad beans exists in a solid state, the damage of the surface tension to the materials in the presence of liquid water is avoided, the internal skeleton structure of the materials can be completely preserved, volatile substances in the broad beans are reserved at low temperature, and the quality of the broad beans is improved; through vacuum freeze drying, the easily-oxidized components in the broad beans are prevented from contacting air, the oxidation of the nutritional components in the broad beans is avoided, the storage quality of the broad beans is improved, the nutritional substances in the broad beans are well preserved, and meanwhile, the broad beans are thoroughly dehydrated and easy to preserve for a long time.

摘要：【中文】一种基于原型数字双胞胎架构的航天器GNC系统仿真试验方法，属于空间系统工程技术领域。通过本发明方法，在系统设计验证的早期，利用半物理环境，将重点研制的控制器等产品接入硬件半物理环境，组成实际的控制系统，并与基于数字化的仿真系统联合运行，验证系统的实际性能指标，可测试性等设计要求，形成数字双胞胎系统架构，可以快速验证系统设计中的功能、时序、接口等各类关键特性，在有限资源条件下，提升系统设计的正确性和完备性。 【EN】A spacecraft GNC system simulation test method based on prototype digital twins architecture belongs to the technical field of space system engineering. By the method, products such as a controller and the like which are researched in a key way are accessed into a hardware semi-physical environment by utilizing the semi-physical environment at the early stage of system design verification to form an actual control system, and the actual control system and a simulation system based on digitization run jointly to verify the actual performance index, testability and other design requirements of the system to form a digital twin system architecture, so that various key characteristics such as functions, time sequences, interfaces and the like in system design can be verified quickly, and the correctness and the completeness of system design are improved under the condition of limited resources.

摘要：【中文】本发明公开了一种用于郫县豆瓣的辣椒品种选育方法,包括如下步骤：材料选取的步骤，原料生长判断的步骤，营养成分测量的步骤，辣椒素类物质比较的步骤，风味评定的步骤,以期望在多种量产的辣椒中筛选出有益于制作四川郫县豆瓣的稳定原材料。 【EN】The invention discloses a method for breeding a pepper variety for Pixian bean paste, which comprises the following steps: the method comprises the steps of material selection, raw material growth judgment, nutrient component measurement, capsaicin comparison and flavor assessment, and stable raw materials which are beneficial to manufacturing Pixian county bean cotyledons are screened from hot peppers expected to be produced in various mass productions.

摘要：【中文】本发明涉及一种基于PLC的核电站电伴热控制系统及其控制方法，包括用于对管道或设备实施伴热的正常、备用两条伴热电缆以及与之对应的正常、备用两支热电偶，备用回路热电偶与备用回路热电偶采集箱连接，备用回路热电偶采集箱连接备用PLC控制柜；正常回路热电偶与正常回路热电偶采集箱连接，正常回路热电偶采集箱连接DCS机柜，DCS机柜与正常PLC控制柜连接；备用PLC控制柜和正常PLC控制柜分别与交换机柜连接，交换机柜连接操作员站。本发明在提高系统控制性能、简化系统结构的同时，完全保留了原系统的控制功能、显示功能、报警功能，使现场的设备数量大幅度减少，从而降低了定期调校次数，为现场的运行维护节省大量的时间成本和人力成本。 【EN】The invention relates to a nuclear power station electric tracing control system based on PLC and a control method thereof, comprising a normal tracing cable and a standby tracing cable which are used for tracing a pipeline or equipment, and a normal thermocouple and a standby thermocouple which are corresponding to the normal tracing cable and the standby tracing cable, wherein the standby thermocouple is connected with a standby thermocouple collection box which is connected with a standby PLC control cabinet; the normal loop thermocouple is connected with the normal loop thermocouple collection box, the normal loop thermocouple collection box is connected with the DCS cabinet, and the DCS cabinet is connected with the normal PLC control cabinet; the standby PLC control cabinet and the normal PLC control cabinet are respectively connected with a switch cabinet, and the switch cabinet is connected with an operator station. The invention improves the system control performance, simplifies the system structure, and completely reserves the control function, the display function and the alarm function of the original system, thereby greatly reducing the number of on-site equipment, reducing the times of regular adjustment and calibration, and saving a large amount of time cost and labor cost for on-site operation and maintenance.

摘要：【中文】本发明两种无废水大流量反渗透净水器，自来水从自来水入口（1）经过前置滤芯（2），在高压泵（3）动力作用下进入反渗透膜（4），纯水从反渗透纯水出口（5）流出,浓净水从反渗透废水出口流出，经过废水电磁阀/废水比阀（10）和水罐出水口（14）流入水罐（13），输入水罐（13）的浓净水从自来水龙头或中水龙头及马桶水箱（19）与自来水或中水一起排出，得到有效利用。本发明使用反渗透膜（4）不仅能大流量即滤即饮，而且用水罐（13）存浓净水，实现无废水、无压力罐的目的，具有体积小、结构简单、成本低，废水有效使用等特点，装有净水龙头的反渗透净水器，具有放净水对反渗透膜（4）有冲洗功能，延长反渗透膜（4）使用寿命。 【EN】The invention relates to two kinds of waste water-free large-flow reverse osmosis water purifiers, tap water enters a reverse osmosis membrane (4) from a tap water inlet (1) through a preposed filter element (2) under the power action of a high-pressure pump (3), pure water flows out from a reverse osmosis pure water outlet (5), concentrated pure water flows out from a reverse osmosis waste water outlet, the concentrated pure water flows into a water tank (13) through a waste water electromagnetic valve/waste water ratio valve (10) and a water tank water outlet (14), and the concentrated pure water input into the water tank (13) is discharged together with tap water or reclaimed water from a tap water or a middle water tap and a closestool water tank. The reverse osmosis water purifier with the water purifying tap has the advantages that the reverse osmosis membrane (4) is used, the water can be filtered and drunk immediately at a large flow, the water can (13) is used for storing concentrated purified water, the purposes of no waste water and no pressure can are achieved, the water purifier has the characteristics of small volume, simple structure, low cost, effective use of waste water and the like, the reverse osmosis water purifier with the water purifying tap has the function of flushing the reverse osmosis membrane (4) by discharging purified water, and the service life of the reverse osmosis membrane (4).

摘要：【中文】本发明涉及一种用于有核红细胞、嗜碱性粒细胞分类的试剂，属于体外诊断试剂技术领域。本发明的用于有核红细胞、嗜碱性粒细胞分类的试剂包括：第一试剂和第二试剂；第一试剂包含：缓冲液，氨基酸类表面活性剂，阳离子表面活性剂，和抑菌剂；第二试剂包含：荧光色素，和醇。本发明采用氨基酸类表面活性剂取代传统表面活性剂，提供一种可以将全血样本中的有核红细胞和嗜碱性粒细胞分类与其他白细胞准确区分进行计数的试剂，不仅增加了生产者和使用者的安全性，而且氨基酸类表面活性剂优良的乳化性可以增加色素物质溶解度、减少色素物质析出、提高染色试剂的稳定性。另外，氨基酸类表面活性剂具有一定的抗菌作用，可以减少抗菌剂或抑菌剂的使用。 【EN】The invention relates to a reagent for classifying nucleated red blood cells and basophilic granulocyte, belonging to the technical field of in vitro diagnostic reagents. The reagent for classifying nucleated erythrocytes and basophils comprises: a first reagent and a second reagent; the first reagent comprises: buffer, amino acid surfactant, cationic surfactant, and bacteriostatic agent; the second reagent comprises: fluorescent pigments, and alcohols. The invention adopts the amino acid surfactant to replace the traditional surfactant, provides the reagent which can accurately distinguish and count the nucleated erythrocytes and basophilic granulocytes in the whole blood sample from other white blood cells, not only increases the safety of producers and users, but also improves the solubility of pigment substances, reduces the precipitation of the pigment substances and improves the stability of the dyeing reagent due to the excellent emulsibility of the amino acid surfactant. In addition, the amino acid surfactant has a certain antibacterial effect, and can reduce the use of antibacterial agents or bacteriostatic agents.

摘要：【中文】本发明公开了一种冰蓄冷系统的节能运行方法、装置、设备及存储介质，包括获取n个历史样本数据，基于PCA算法对所述历史样本数据进行降维，得到对应k个特征向量的降维数据集，基于随机梯度下降回归算法处理所述降维数据集，获得所述输入向量中各分量的最优权重，根据所述输出参数和不同时间段的电价向量，得到电价计算模型，从而得到冷水机组制冰和制冷的运行时间段。本发明实施例基于PCA算法对多维的历史样本数据进行降维处理，降低随机梯度下降回归算法的输入数据的维度，减少系统计算量，根据随机梯度下降回归算法寻求最佳权重从而得到冷水机组制冰和制冷分别运行的时间段，减少运营成本和能源浪费。 【EN】The invention discloses an energy-saving operation method, device, equipment and storage medium of an ice storage system, which comprises the steps of obtaining n pieces of historical sample data, carrying out dimensionality reduction on the historical sample data based on a PCA algorithm to obtain a dimensionality reduction data set corresponding to k feature vectors, processing the dimensionality reduction data set based on a stochastic gradient descent regression algorithm to obtain the optimal weight of each component in an input vector, and obtaining an electricity price calculation model according to output parameters and electricity price vectors in different time periods so as to obtain the ice making and refrigerating operation time periods of a water chilling unit. The embodiment of the invention performs dimensionality reduction processing on multi-dimensional historical sample data based on the PCA algorithm, reduces the dimensionality of input data of the random gradient descent regression algorithm, reduces the system computation amount, seeks the optimal weight according to the random gradient descent regression algorithm so as to obtain time periods for ice making and refrigeration of the water chilling unit to respectively operate, and reduces the operation cost and energy waste.

摘要：【中文】本发明属于冒菜食品技术领域，尤其涉及一种冒菜底料及其制备方法，该冒菜底料由以下重量份原料组成：豆瓣酱200‑300份、羊骨100‑200份、当归5‑10份、莲子10‑20份、牛油100‑150份、红油50‑100份、菜籽油80‑100份、猪油50‑80份、香油10‑15份、花椒10‑20份、花椒叶20‑30份、豆豉50‑100份、生姜10‑20份、蒜10‑15份、小茴香3‑8份、桂皮2‑4份、香叶3‑5份、丁香1‑5份、陈皮4‑7份、食盐30‑60份、白砂糖10‑20份、芝麻20‑30份和花生5‑10份；本发明产品冒菜底料中有羊骨的鲜美感，有温中散寒的作用，同时当归与莲子提高营养价值，再搭配传统的豆豉与豆瓣酱，其口味俱佳，满足人们的需求。 【EN】The invention belongs to the technical field of cold dish foods, and particularly relates to a cold dish bottom material and a preparation method thereof, wherein the cold dish bottom material is prepared from the following raw materials in parts by weight: 300 parts of bean paste 200-containing materials, 200 parts of sheep bone 100-containing materials, 5-10 parts of angelica, 10-20 parts of lotus seed, 100-150 parts of beef tallow, 50-100 parts of red oil, 80-100 parts of rapeseed oil, 50-80 parts of lard, 10-15 parts of sesame oil, 10-20 parts of pepper, 20-30 parts of pepper leaf, 50-100 parts of fermented soya bean, 10-20 parts of ginger, 10-15 parts of garlic, 3-8 parts of fennel, 2-4 parts of cassia bark, 3-5 parts of bay leaf, 1-5 parts of clove, 4-7 parts of dried orange peel, 30-60 parts of salt, 10-20 parts of white granulated sugar, 20-30 parts of sesame and 5-10 parts of peanut; the cold dish bottom flavoring of the invention has the delicious taste of sheep bones and the function of warming the middle-jiao to dispel cold, and meanwhile, the Chinese angelica and the lotus seeds improve the nutritional value, and the traditional fermented soya beans and thick broad-bean sauce are matched, so that the cold dish bottom flavoring has good taste and meets the requirements of people.