摘要：【中文】一种共发酵制备的蘑菇红曲酱功能性食品及其制备方法。本发明公开了一种微生物共发酵技术，通过红曲霉菌和香菇、杏鲍菇、茶树菇等天然食用真菌的共同发酵，达到将原料中的大分子物质分解为利于人体吸收的小分子物质以及产生各种营养物质、具有降血脂功效的洛伐他汀和抗氧化性效果的活性成分。将蘑菇经过冰冻、真空冷冻干燥去除水分并研磨成粉状的前处理工序再与大米、红曲一起进行固态共发酵，能够最大程度地发挥产品的抗氧化保健功效，且发酵产物采用超微粉碎技术粉碎，微粉体由于粒径小而更容易吸附在小肠内壁上，加速了营养物质的释放速率，有利于提高体内的吸收量和吸收速度，同时克服了以往酱料营养单一、含多种添加剂等不利于人体健康的缺点。 【EN】A functional food prepared by co-fermentation of mushroom and red rice sauce and its preparation method are provided. The invention discloses a microbial co-fermentation technology, which achieves the purpose of decomposing macromolecular substances in raw materials into small molecular substances which are beneficial to human body absorption and active ingredients which generate various nutrient substances, lovastatin with the effect of reducing blood fat and have the effect of oxidation resistance through the co-fermentation of monascus purpureus, mushrooms, pleurotus eryngii, agrocybe cylindracea and other natural edible fungi. The mushroom is frozen, vacuum freeze-dried to remove water and ground into powder, and then the mushroom is subjected to solid-state co-fermentation together with the rice and the red yeast rice, so that the antioxidation health-care effect of the product can be exerted to the maximum extent, the fermentation product is ground by adopting an ultramicro grinding technology, and the micropowder is easier to adsorb on the inner wall of a small intestine due to small particle size, so that the release rate of nutrient substances is accelerated, the absorption amount and the absorption speed in the body are improved, and the defects that the traditional sauce is single in nutrition, contains various additives and the like and is not beneficial to human health are overcome.

摘要：【中文】本申请提供一种数据的处理方法、设备及存储介质，该方法包括：获取原始数据，所述原始数据包括基站相关数据；对所述原始数据进行数据预处理，获得预设格式的基站属性数据；根据所述基站属性数据，确定各基站的第一画像标签；根据所述基站属性数据及所述第一画像标签，确定各基站的第二画像标签；基于各基站的第一画像标签和第二画像标签，建立各基站的基站画像；基于各基站的基站画像，对网络进行相应的处理。实现了对基站原始数据的自动化处理，提高数据处理效率及准确性，降低成本，并提高原始数据的可用性，使得基站的原始数据可以更好地指导网络工作。 【EN】The application provides a data processing method, equipment and a storage medium, wherein the method comprises the following steps: acquiring original data, wherein the original data comprises base station related data; performing data preprocessing on the original data to obtain base station attribute data in a preset format; determining a first portrait label of each base station according to the base station attribute data; determining a second portrait label of each base station according to the base station attribute data and the first portrait label; establishing a base station portrait of each base station based on the first portrait label and the second portrait label of each base station; and performing corresponding processing on the network based on the base station images of the base stations. The method and the device realize the automatic processing of the original data of the base station, improve the data processing efficiency and accuracy, reduce the cost, and improve the availability of the original data, so that the original data of the base station can better guide the network work.