摘要：【中文】本发明公开了一种知识图谱引导的假新闻检测方法，包括：步骤1、基于假新闻检测数据集，构建知识图谱作为假新闻检测的背景知识，并预训练知识图谱嵌入模型；步骤2、抽取待检测新闻文本中的实体，并连接到知识图谱；步骤3、基于新闻文本与实体，获取新闻文本的词级别增强表示，并基于注意力机制提取新闻文本词级别特征；步骤4、获取新闻文本字级别表示，基于注意力机制抽取新闻文本字级别特征；步骤5、基于实体注意力模型，抽取新闻文本中的实体特征；步骤6、融合待检测新闻文本的词级别特征、字级别特征、实体特征，对待检测新闻文本进行真实性检测。本发明引入知识图谱来引导深度学习模型进行假新闻检测，提高了模型识别准确率与泛化性能。 【EN】The invention discloses a knowledge graph guided false news detection method, which comprises the following steps: step 1, constructing a knowledge graph as background knowledge of false news detection based on a false news detection data set, and pre-training a knowledge graph embedding model; step 2, extracting entities in the news text to be detected, and connecting the entities to a knowledge graph; step 3, acquiring word level enhancement representation of the news text based on the news text and the entity, and extracting word level features of the news text based on an attention mechanism; step 4, acquiring a news text character level representation, and extracting news text character level characteristics based on an attention mechanism; step 5, extracting entity features in the news text based on the entity attention model; and 6, fusing the word level characteristics, the word level characteristics and the entity characteristics of the news text to be detected, and detecting the authenticity of the news text to be detected. The invention introduces the knowledge map to guide the deep learning model to carry out false news detection, and improves the model identification accuracy and generalization performance.

摘要：【中文】本发明属于粉料混合设备领域，具体公开了连续式原料混合装置，包括进料管和两个混合筒体，进料管用于通入辣椒粉和配料，两个混合筒体均设有进料口和出料口，两个混合筒体的进料口均与进料管连通，且进料管上设有切换阀；混合筒体内两端分别转动连接有左旋转盘和右旋转盘，左旋转盘和右旋转盘之间连有搅拌组件，搅拌组件包括中心搅拌件和沿中心搅拌件周向设置的若干个偏心搅拌件，偏心搅拌件的外壁均与混合筒体内壁相贴，偏心搅拌件内侧均设有摊铺杆，且中心搅拌件和偏心搅拌件均能沿左旋转盘和右旋转盘的轴向运动，中心搅拌件和偏心搅拌件的轴向运动方向相反。本发明采用两个混合筒体实现辣椒粉和配料的混合，能够实现混料过程的连续进行。 【EN】The invention belongs to the field of powder mixing equipment, and particularly discloses a continuous raw material mixing device which comprises a feeding pipe and two mixing barrels, wherein the feeding pipe is used for introducing chilli powder and ingredients, the two mixing barrels are respectively provided with a feeding hole and a discharging hole, the feeding holes of the two mixing barrels are respectively communicated with the feeding pipe, and the feeding pipe is provided with a switching valve; the inner both ends of mixing drum rotate respectively and are connected with left rotary disk and right rotary disk, even there is the stirring subassembly between left rotary disk and the right rotary disk, the stirring subassembly includes central stirring spare and a plurality of eccentric stirring spare that sets up along central stirring spare circumference, the outer wall of eccentric stirring spare all pastes with the mixing drum inner wall, eccentric stirring spare inboard all is equipped with the pole that paves, and the axial motion of left rotary disk and right rotary disk is followed to central stirring spare and eccentric stirring spare homoenergetic, the axial motion opposite direction of central stirring spare and eccentric stirring spare. According to the invention, the two mixing barrels are adopted to realize mixing of the chili powder and the ingredients, so that the continuous mixing process can be realized.

摘要：【中文】本发明涉及食品加工技术领域，具体为立式原料粉碎机，包括底座，底座上设置有机身和连通在机身顶部的进料斗，机身包括底板、两个相对设置的固定壳和扣合在两个固定壳侧壁之间的活动壳，活动壳底端转动连接在底座上，机身内设置有粉碎组件，底板两侧转动设置有辊轴，辊轴的两端分别位于两个固定壳的下方，辊轴上同轴连接有扭簧，辊轴上连接有密封膜，密封膜的宽度大于活动壳的宽度，密封膜自由端连接有固定轴。本发明能够解决壳体打开时辣椒粉末易粘附在工作人员身上的技术问题。 【EN】The invention relates to the technical field of food processing, in particular to a vertical raw material pulverizer which comprises a base, wherein a pulverizer body and a feed hopper communicated with the top of the pulverizer body are arranged on the base, the pulverizer body comprises a bottom plate, two fixed shells which are oppositely arranged and a movable shell which is buckled between the side walls of the two fixed shells, the bottom end of the movable shell is rotatably connected to the base, a pulverizing assembly is arranged in the pulverizer body, roller shafts are rotatably arranged on two sides of the bottom plate, two ends of each roller shaft are respectively positioned below the two fixed shells, torsion springs are coaxially connected to the roller shafts, sealing films are connected to the roller shafts, the width of each sealing film is larger than that of the. The invention can solve the technical problem that the chili powder is easy to adhere to the body of a worker when the shell is opened.

摘要：【中文】本发明属于食品调味料技术领域，具体公开了一种彩色火锅底料，包括火锅基料和彩色牛油，火锅基料包括以下重量份的原料：牛油80‑110份、豆瓣酱12‑17份、辣椒面8‑12份、洋葱10‑15份、姜2‑5份、花椒3‑7份、胡椒1‑4份、大蒜2‑5份、糖1‑4份、食盐8‑12份；彩色牛油包括以下重量份的原料：牛油100‑110份、洋葱15‑20份、姜3‑8份、花椒8‑12份、大蒜3‑8份、天然食用色素1‑2份；本发明还公开了上述彩色火锅底料的制作方法，包括以下步骤：(1)制备火锅基料和彩色牛油和(2)冷却定型。本彩色火锅底料的香味醇厚，麻辣鲜香，并且能够生产出各种颜色的火锅底料，弥补传统火锅底料颜色单调的缺陷。 【EN】The invention belongs to the technical field of food seasonings, and particularly discloses a color hotpot condiment, which comprises a hotpot base material and color beef tallow, wherein the hotpot base material comprises the following raw materials in parts by weight: 80-110 parts of beef tallow, 12-17 parts of broad bean paste, 8-12 parts of chili powder, 10-15 parts of onion, 2-5 parts of ginger, 3-7 parts of pepper, 1-4 parts of pepper, 2-5 parts of garlic, 1-4 parts of sugar and 8-12 parts of salt; the colored beef tallow comprises the following raw materials in parts by weight: 100 parts of beef tallow, 15-20 parts of onion, 3-8 parts of ginger, 8-12 parts of pepper, 3-8 parts of garlic and 1-2 parts of natural edible pigment; the invention also discloses a preparation method of the color hotpot condiment, which comprises the following steps: (1) preparing the base material of the chafing dish and the colored beef tallow and (2) cooling and shaping. The color hotpot condiment has mellow fragrance, is spicy and fresh, can produce hotpot condiments with various colors, and makes up the defect of monotonous color of the traditional hotpot condiments.

摘要：【中文】本发明属于火锅底料炒制设备领域，具体公开了一种多功能炒锅，包括设置有加热件的锅体和用于密封锅体的密封盖，锅体内转动连接有转轴，转轴上开设有轴向设置的气体通道，气体通道连通有充放气机构，转轴上固定穿设有若干个倾斜设置的搅拌杆，搅拌杆均开设有与气体通道连通的空腔，且各个搅拌杆顶部滑动连接有上滑动杆，上滑动杆上固定有上刮除件，搅拌杆底部均连有下刮除件，下刮除件的底部与锅体内底部相贴，各个搅拌杆底部的下刮除件与转轴之间的距离相异。 【EN】The invention belongs to the field of hotpot seasoning frying equipment, and particularly discloses a multifunctional wok which comprises a wok body provided with a heating element and a sealing cover used for sealing the wok body, wherein a rotating shaft is connected in the wok body in a rotating manner, an axially arranged gas channel is formed in the rotating shaft, the gas channel is communicated with an inflating and deflating mechanism, a plurality of obliquely arranged stirring rods are fixedly penetrated in the rotating shaft, the stirring rods are respectively provided with a cavity communicated with the gas channel, the top of each stirring rod is slidably connected with an upper sliding rod, an upper scraping part is fixed on the upper sliding rod, the bottom of each stirring rod is connected with a lower scraping part, the bottom of the lower scraping part is attached to the inner bottom of the wok body, and the distances between the lower scraping part at the.

摘要：【中文】本发明涉及食品加工设备技术领域，具体涉及一种特定辣度辣椒原料的混匀装置，包括底座和与底座连接的环形的储料槽，所述底座连接有位于储料槽正下方的搅拌桶，搅拌桶与储料槽可相对转动，搅拌桶固定连接有固定轴，储料槽中心固定连接有套设于固定轴上的套筒，固定轴与套筒转动连接；套筒下端伸入进搅拌桶内并固定连接有搅拌件，固定轴上端固定连接有连接板，连接板远离固定轴的一端伸入进储料槽内并转动连接有搅拌轴，搅拌轴上固定有多个搅拌叶片；储料槽的内壁上设有多个出料槽，搅拌轴与套筒通过传动组件连接。本方案将辣椒粉通过在储料槽内搅拌后，再在搅拌桶内搅拌，解决了现有技术中椒粉辣度存在少许差异的问题。 【EN】The invention relates to the technical field of food processing equipment, in particular to a uniform mixing device for a specific peppery degree pepper raw material, which comprises a base and an annular storage tank connected with the base, wherein the base is connected with a stirring barrel positioned right below the storage tank, the stirring barrel and the storage tank can rotate relatively, the stirring barrel is fixedly connected with a fixed shaft, the center of the storage tank is fixedly connected with a sleeve sleeved on the fixed shaft, and the fixed shaft is rotationally connected with the sleeve; the lower end of the sleeve extends into the stirring barrel and is fixedly connected with a stirring piece, the upper end of the fixed shaft is fixedly connected with a connecting plate, one end of the connecting plate, far away from the fixed shaft, extends into the storage tank and is rotatably connected with a stirring shaft, and a plurality of stirring blades are fixed on the stirring shaft; the inner wall of the storage tank is provided with a plurality of discharge chutes, and the stirring shaft is connected with the sleeve through a transmission assembly. According to the scheme, the chilli powder is stirred in the storage tank and then in the stirring barrel, so that the problem that a little difference exists in the chilli degree of the chilli powder in the prior art is solved.

摘要：【中文】本发明涉及辣椒加工设备技术领域，具体公开了夹板背封式辣椒粉包装机，包括支撑架和设置于支撑架上的横封装置，横封装置包括热封机构和连接于支撑架上的驱动机构，热封机构包括相互正对设置的前封板和后封板，驱动机构用于驱动前封板和后封板的相互靠近或者远离；驱动机构上连接有用于清除前封板和后封板上粘连的包装材料的清除机构。本发明利用前封板和后封板的运动而带动清除机构运动，使得前封板的热封端面以及后封板的热封端面在横向热封中被自动清除，解决了现有技术中横封装置的热封端面容易粘连包装材料而造成包装袋无法完全密封的问题，提升袋装辣椒粉的包装质量。 【EN】The invention relates to the technical field of pepper processing equipment, and particularly discloses a clamp plate back sealing type pepper powder packaging machine which comprises a support frame and a transverse sealing device arranged on the support frame, wherein the transverse sealing device comprises a heat sealing mechanism and a driving mechanism connected to the support frame, the heat sealing mechanism comprises a front sealing plate and a rear sealing plate which are arranged oppositely, and the driving mechanism is used for driving the front sealing plate and the rear sealing plate to approach or separate from each other; the driving mechanism is connected with a removing mechanism for removing the packaging materials adhered to the front sealing plate and the rear sealing plate. According to the invention, the movement of the front sealing plate and the rear sealing plate is utilized to drive the clearing mechanism to move, so that the heat-sealing end face of the front sealing plate and the heat-sealing end face of the rear sealing plate are automatically cleared in the transverse heat sealing, the problem that the packaging bag cannot be completely sealed due to the fact that the heat-sealing end faces of the transverse sealing device are easily adhered with packaging materials in the prior art is solved, and the packaging quality of the bagged chili powder is improved.

摘要：【中文】本发明公开了一种肽美拉德中间体的制备方法，包括如下步骤：①将蛋白用蛋白内切酶酶解，或使用蛋白内切酶和蛋白外切酶双酶水解得到酶解液；②得到的酶解液加入还原糖反应经喷雾干燥即得所述肽美拉德中间体。将得到的肽美拉德中间体用于烟草加香，卷烟的香气量和香气质明显改善。 【EN】The invention discloses a preparation method of a peptide Maillard intermediate, which comprises the following steps of ① carrying out enzymolysis on protein by using endoprotease or carrying out double-enzyme hydrolysis by using endoprotease and exoprotease to obtain an enzymolysis solution, ② adding reducing sugar into the enzymolysis solution to react, and carrying out spray drying to obtain the peptide Maillard intermediate.