摘要：【中文】本发明公开了一种冶炼综合污水的处理方法。首先将冶炼综合污水导入废水调节池中调节其pH值；然后提升至还原反应池中，加入还原剂进行还原反应；反应后导入混凝反应池中调节其pH至中性，然后加入重金属去除剂进行处理；处理后的污水导入斜管沉淀池中进行絮凝沉降，所得上清液进入清水池，所得污泥处理后用于提炼重金属或作其它处理；所得上清液导入LEC电催化氧化装置进行有机污染物降解处理，处理后达标排放。利用本发明技术方案处理综合污水，其效率高、成本低，有利于环保，具有一定的社会效益和经济效益。 【EN】The invention discloses a treatment method of smelting comprehensive sewage. Firstly, leading the smelting comprehensive sewage into a wastewater adjusting tank to adjust the pH value of the wastewater adjusting tank; then lifting the mixture to a reduction reaction tank, and adding a reducing agent to carry out reduction reaction; after reaction, introducing the mixture into a coagulation reaction tank to adjust the pH value of the mixture to be neutral, and then adding a heavy metal remover for treatment; introducing the treated sewage into an inclined tube sedimentation tank for flocculation sedimentation, introducing the obtained supernatant into a clean water tank, and treating the obtained sludge for refining heavy metals or performing other treatments; and (4) introducing the obtained supernatant into an LEC electrocatalytic oxidation device for degradation treatment of organic pollutants, and discharging the treated supernatant after reaching the standard. The technical scheme of the invention is utilized to treat comprehensive sewage, has high efficiency and low cost, is beneficial to environmental protection and has certain social and economic benefits.

摘要：【中文】本发明公开了一种无明矾红薯粉的制作工艺，将50份红薯淀粉、0.44‑2.2份复合添加剂及30份水混合后进行打浆，随后加入30份水进行搅拌打糊，得预处理粉芡；将预处理粉芡进行煮粉糊化，随后放入粉丝机中挤压成型，得成型粉丝；将成型粉丝加入沸水煮制后放入冷水中浸泡冷却，干燥后即得一种无明矾红薯粉丝。本发明制得的无明矾红薯粉丝不添加明矾，粉丝不粘连、不断条且筋道，杜绝了铝离子对人体潜在的危害，解决了长期以来渴望解决的问题。且生产方法简单，适合于工业化生产及家庭式、小批量的人工挤压生产。公开的复合添加剂具有较广的适用范围，可以用于马铃薯淀粉、红薯淀粉及木薯淀粉生产粉丝粉条。 【EN】The invention discloses a preparation process of alum-free sweet potato powder, which comprises the steps of mixing 50 parts of sweet potato starch, 0.44-2.2 parts of compound additive and 30 parts of water, pulping, adding 30 parts of water, stirring and pasting to obtain pretreated starch; cooking the pretreated starch paste, and then putting the starch paste into a vermicelli machine for extrusion forming to obtain formed vermicelli; adding boiling water into the formed vermicelli, boiling, soaking in cold water, cooling, and drying to obtain the alum-free sweet potato vermicelli. The alum-free sweet potato vermicelli prepared by the invention is not added with alum, is not adhered, broken and chewy, avoids the potential harm of aluminum ions to human bodies, and solves the problem which is eagerly solved for a long time. And the production method is simple and is suitable for industrial production and household and small-batch manual extrusion production. The disclosed composite additive has a wide application range, and can be used for producing vermicelli from potato starch, sweet potato starch and cassava starch.

摘要：【中文】本发明公开了一种低GI全谷物米及其应用，属于食品技术领域。所述低GI全谷物米包括低GI大米、白米和杂粮；所述低GI大米、白米和杂粮质量比为(3‑5)：(0‑2)：5；所述杂粮包括15‑25份绿豆、8‑15份黑米、10‑15份燕麦胚芽米、5‑10份血糯米和3‑10份苦荞。本发明无任何外源添加，所用原料均为天然来源，通过低GI大米、白米、杂粮的合理搭配，不仅能中和GI值的含量，更能起到增加低GI全谷物米饭的黏附性和弹性的效果，也能丰富口感，品质和口感与白米饭差异较小；且产品GI值＜55，为糖尿病患者群体可放心食用的主食。 【EN】The invention discloses low-GI whole grain rice and application thereof, and belongs to the technical field of foods. The low GI whole grain rice comprises low GI rice, white rice and coarse cereals; the mass ratio of the low GI rice to the white rice to the coarse cereals is (3-5): (0-2): 5; the coarse cereals comprise 15-25 parts of mung beans, 8-15 parts of black rice, 10-15 parts of oat germ rice, 5-10 parts of red glutinous rice and 3-10 parts of tartary buckwheat. The invention has no external source, the used raw materials are all natural sources, and the low GI rice, the white rice and the coarse cereals are reasonably matched, so that the content of GI value can be neutralized, the effect of increasing the adhesiveness and elasticity of the low GI whole grain rice can be achieved, the taste can be enriched, and the quality and the taste have smaller difference with the white rice; and the GI value of the product is less than 55, so that the product is a staple food which can be safely eaten by diabetic patients.

摘要：【中文】本发明公开了一种低GI方便米饭的制备方法，属于食品技术领域。所述方法包括以下步骤：将低GI大米和杂粮进行混合，淘洗后加水浸泡、常压汽蒸、加食用油真空包装、高压灭菌，冷却后取出即得低GI全谷物方便米饭；所述低GI大米的硬度为2000‑1600g，粘附性为20‑25，弹性为0.6‑0.8。制备得到的低GI全谷物方便米饭的GI低于55，且低GI大米与杂粮互配不仅改善了两类原料的原料硬度较高、粘性不足等缺点，在抑制低GI大米淀粉回生、保留杂粮香味方面也起到了协同增效的作用。 【EN】The invention discloses a preparation method of low GI (glycemic index) instant rice, belonging to the technical field of food. The method comprises the following steps: mixing the low GI rice and the coarse cereals, washing, adding water for soaking, steaming at normal pressure, adding edible oil for vacuum packaging, sterilizing at high pressure, cooling and taking out to obtain the low GI whole grain instant rice; the low GI rice has the hardness of 2000-1600g, the adhesion of 20-25 and the elasticity of 0.6-0.8. The GI of the prepared low-GI whole grain instant rice is less than 55, and the low-GI rice and the coarse cereals are matched with each other, so that the defects of high hardness, insufficient viscosity and the like of the raw materials of the two types of raw materials are overcome, and the low-GI whole grain instant rice also plays a role in synergy in the aspects of inhibiting starch retrogradation of the low-GI rice and retaining the fragrance of the coarse cereals.

摘要：【中文】本发明公开了一种高食味全谷物方便米饭的制备方法，属于食品技术领域。本发明提供一种方便米饭的制备方法，所述方法为：称取一定量的白米和杂粮，将其混合均匀后，淘洗、浸泡、滤干、常压汽蒸、补水、真空包装、高压灭菌，冷却后取出即得高食味全谷物方便米饭；所述白米和杂粮的质量比为1：(0.8～1.2)；所述杂粮包括8‑10份绿豆、8‑25份黑米、6‑25份燕麦胚芽米、4‑10份血糯米和3‑15份苦荞。本发明白米和流化杂粮进行复配，利用彼此之间的相互作用，分散全谷物方便米饭、降低全谷物方便米饭的粘性，缩短3min‑4min。 【EN】The invention discloses a preparation method of high-taste whole-grain instant rice, belonging to the technical field of food. The invention provides a preparation method of instant rice, which comprises the following steps: weighing a certain amount of white rice and coarse cereals, uniformly mixing, washing, soaking, filtering, steaming at normal pressure, replenishing water, vacuum packaging, autoclaving, cooling and taking out to obtain the high-taste whole-grain instant rice; the mass ratio of the white rice to the coarse cereals is 1: (0.8 to 1.2); the coarse cereals comprise 8-10 parts of mung beans, 8-25 parts of black rice, 6-25 parts of oat germ rice, 4-10 parts of red glutinous rice and 3-15 parts of tartary buckwheat. The white rice and the fluidized coarse cereals are compounded, and the interaction between the white rice and the fluidized coarse cereals is utilized to disperse the whole-grain instant rice, reduce the viscosity of the whole-grain instant rice and shorten 3-4 min.

摘要：【中文】本发明公开了一种内嵌灯带式石材幕墙结构，包含钢架、横框、上侧石材幕墙单元和下侧石材幕墙单元；上下侧石材幕墙单元通过石材连接件固定安装在钢架的前侧，钢架固定在建筑物的外立面上；横框通石材连接件连接固定；横框的前侧面上设置有内凹结构，内凹结构中设置有灯带和弧形反光板，灯带位于内凹结构的顶部，弧形反光板的上端连接固定在横框内壁的上侧部，下端固定在下侧石材幕墙单元的顶部；本发明通过设置横框来与上下幕墙结构配合，并将灯带安设在横框内，便于布线，且安装方便，横框可以保护灯带结构，提高使用寿命，并保证整体的稳定和可靠性；横框内加设弧形反光板，可以提高灯带的效果，并且起到一定的挡水挡尘的作用。 【EN】The invention discloses an embedded lamp belt type stone curtain wall structure which comprises a steel frame, a transverse frame, an upper side stone curtain wall unit and a lower side stone curtain wall unit, wherein the upper side stone curtain wall unit is arranged on the transverse frame; the upper side and the lower side of the stone curtain wall unit are fixedly arranged on the front side of a steel frame through a stone connecting piece, and the steel frame is fixed on the outer vertical surface of a building; the transverse frame is connected and fixed through the stone connecting piece; the front side surface of the transverse frame is provided with an inwards concave structure, a lamp strip and an arc-shaped reflecting plate are arranged in the inwards concave structure, the lamp strip is positioned at the top of the inwards concave structure, the upper end of the arc-shaped reflecting plate is fixedly connected to the upper side part of the inner wall of the transverse frame, and the lower end of the arc-shaped reflecting plate is fixedly arranged at the top of the lower side stone curtain wall unit; the lamp belt structure is matched with the upper and lower curtain wall structures by arranging the transverse frame, and the lamp belt is arranged in the transverse frame, so that wiring and installation are convenient, the transverse frame can protect the lamp belt structure, the service life is prolonged, and the integral stability and reliability are ensured; the arc-shaped reflector is additionally arranged in the transverse frame, so that the effect of the lamp strip can be improved, and a certain water and dust retaining effect is achieved.

摘要：【中文】本发明涉及食品检测技术领域，具体是一种水产品中游离氨基酸总量的测定方法，采用三氯乙酸作为提取剂，提取液中的游离氨基酸在弱酸性条件下与茚三酮发生显色反应，生成蓝紫色络合物，用紫外分光光度法进行定量测定。本发明优点在于：一是首次提供了一种比色法测定沙虫干中游离氨基酸总量的方法；二是采用三氯乙酸作为提取液，不但提高了提取效率，还有效的去除了水溶性蛋白的干扰；三是该方法具有操作简便、可重复性高、稳定性好，可直观的得出水产品中游离氨基酸的总量等优点。 【EN】The invention relates to the technical field of food detection, in particular to a method for measuring the total amount of free amino acids in aquatic products. The invention has the advantages that: firstly, a method for determining the total amount of free amino acids in the dried sandworms by a colorimetric method is provided for the first time; secondly, trichloroacetic acid is adopted as an extracting solution, so that the extraction efficiency is improved, and the interference of water-soluble protein is effectively removed; thirdly, the method has the advantages of simple operation, high repeatability, good stability, capability of intuitively obtaining the total amount of free amino acid in the aquatic product and the like.

摘要：【中文】本发明公开了一种确定电子膨胀阀初始开度的方法和装置，所述方法包括：获取当前空调器的当前额定频率以及当前额定能力参数；查找与所述当前额定能力参数一致的基准额定能力参数，获取包含有所述基准额定能力参数的基准数据记录数；计算所述当前额定频率与所述基准额定频率的比值；根据所述比值调整所述基准初始开度参数，获得当前初始开度参数；根据所述当前初始开度参数确定当前空调器的电子膨胀阀的初始开度。应用本发明，可以解决现有技术中确定电子膨胀阀初始开度存在的凭经验选取不合理或所有空调器均通过试验方法确定而导致过程复杂、难以实现等的问题。 【EN】The invention discloses a method and a device for determining the initial opening degree of an electronic expansion valve, wherein the method comprises the following steps: acquiring the current rated frequency and the current rated capacity parameter of the current air conditioner; searching a reference rated capacity parameter consistent with the current rated capacity parameter, and acquiring a reference data record number containing the reference rated capacity parameter; calculating the ratio of the current rated frequency to the reference rated frequency; adjusting the reference initial opening parameter according to the ratio to obtain a current initial opening parameter; and determining the initial opening degree of the electronic expansion valve of the current air conditioner according to the current initial opening degree parameter. By applying the method and the device, the problems that in the prior art, the process is complex and difficult to realize and the like caused by unreasonable selection by experience or all air conditioners determined by a test method in the determination of the initial opening degree of the electronic expansion valve can be solved.

摘要：【中文】本发明公开了一种电子膨胀阀初始开度的确定方法和装置，所述方法包括：获取当前空调器的当前额定频率以及当前额定能力参数；查找与所述当前额定能力参数一致的基准额定能力参数，获取包含有所述基准额定能力参数的基准数据记录数；计算所述当前额定频率与所述基准额定频率的比值；根据所述比值调整所述基准初始开度参数，获得当前初始开度参数；根据所述当前初始开度参数确定当前空调器的电子膨胀阀的初始开度。应用本发明，可以解决现有技术中确定电子膨胀阀初始开度存在的凭经验选取不合理或所有空调器均通过试验方法确定而导致过程复杂、难以实现等的问题。 【EN】The invention discloses a method and a device for determining the initial opening degree of an electronic expansion valve, wherein the method comprises the following steps: acquiring the current rated frequency and the current rated capacity parameter of the current air conditioner; searching a reference rated capacity parameter consistent with the current rated capacity parameter, and acquiring a reference data record number containing the reference rated capacity parameter; calculating the ratio of the current rated frequency to the reference rated frequency; adjusting the reference initial opening parameter according to the ratio to obtain a current initial opening parameter; and determining the initial opening degree of the electronic expansion valve of the current air conditioner according to the current initial opening degree parameter. By applying the method and the device, the problems that in the prior art, the process is complex and difficult to realize and the like caused by unreasonable selection by experience or all air conditioners determined by a test method in the determination of the initial opening degree of the electronic expansion valve can be solved.

摘要：【中文】本发明公开了一种确定空调器电子膨胀阀初始开度的方法和装置，所述方法包括：获取当前空调器的当前额定频率以及当前额定能力参数；查找与所述当前额定能力参数一致的基准额定能力参数，获取包含有所述基准额定能力参数的基准数据记录数；计算所述当前额定频率与所述基准额定频率的比值；根据所述比值调整所述基准初始开度参数，获得当前初始开度参数；根据所述当前初始开度参数确定当前空调器的电子膨胀阀的初始开度。应用本发明，可以解决现有技术中确定电子膨胀阀初始开度存在的凭经验选取不合理或所有空调器均通过试验方法确定而导致过程复杂、难以实现等的问题。 【EN】The invention discloses a method and a device for determining the initial opening degree of an electronic expansion valve of an air conditioner, wherein the method comprises the following steps: acquiring the current rated frequency and the current rated capacity parameter of the current air conditioner; searching a reference rated capacity parameter consistent with the current rated capacity parameter, and acquiring a reference data record number containing the reference rated capacity parameter; calculating the ratio of the current rated frequency to the reference rated frequency; adjusting the reference initial opening parameter according to the ratio to obtain a current initial opening parameter; and determining the initial opening degree of the electronic expansion valve of the current air conditioner according to the current initial opening degree parameter. By applying the method and the device, the problems that in the prior art, the process is complex and difficult to realize and the like caused by unreasonable selection by experience or all air conditioners determined by a test method in the determination of the initial opening degree of the electronic expansion valve can be solved.