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1:
[发明]
【中文】一种吸油烟机 【EN】Fume exhaust fan
申请号:
201810998822.1
公开号:CN110873348A 主分类号:F24C15/20
申请人:
【中文】宁波方太厨具有限公司【EN】Ningbo Fotile Kitchen Ware Co.,Ltd.
申请日:2018.08.30 公开日:2020.03.10
发明人:
【中文】王潭
;
唐兴旺【EN】Wang Tan
;
Tang Xingwang
摘要:【中文】本发明涉及一种吸油烟机,包括自上而下逐渐向后倾斜的面板,该面板上设有开口,所述开口内设有挡烟板,并且所述开口的下侧边具有向后弯折的部位而形成导油槽,导油槽的底边至少开有一个导油口,其特征在于:在所述的导油口的下方设置有滑动块,并且该滑动块能在其驱动装置的作用下从所述的导油口穿出或缩回。本发明通过设置滑动块,该滑动块能够从导油口穿出或缩回,如此通过滑动块的往复滑动能够疏通油路,一来避免油路堵塞,污油溢出至油烟机外表面,二来使得油污按预定的轨迹流动,防止污染或损坏吸油烟机上的其他部件。 【EN】The invention relates to a range hood, which comprises a panel which gradually inclines backwards from top to bottom, wherein the panel is provided with an opening, a smoke baffle plate is arranged in the opening, the lower side edge of the opening is provided with a backward bending part to form an oil guide groove, and the bottom edge of the oil guide groove is at least provided with an oil guide opening, and the range hood is characterized in that: and a sliding block is arranged below the oil guide port and can penetrate out of or retract back from the oil guide port under the action of a driving device of the sliding block. According to the range hood, the sliding block is arranged and can penetrate out of or retract back from the oil guide port, so that the oil way can be dredged through the reciprocating sliding of the sliding block, the oil way is prevented from being blocked, dirty oil overflows to the outer surface of the range hood, and oil stains flow according to a preset track, so that other parts on the range hood are prevented from being polluted or damaged.
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2:
[发明]
【中文】一种基于力失衡驱动的二维平面悬浮运动的装置和方法 【EN】Device and method for two-dimensional plane suspension motion based on force unbalance driving
申请号:
201911177728.0
公开号:CN111030509A 主分类号:H02N15/00
申请人:
【中文】重庆大学【EN】Chongqing University
申请日:2019.11.27 公开日:2020.04.17
发明人:
【中文】谭杰
;
汤宝平
;
韩延【EN】Tan Jie
;
Tang Baoping
;
Han Yan
摘要:【中文】本发明公开了一种基于力失衡驱动的二维平面悬浮运动方法与装置,涉及磁悬浮技术领域,该方法在外磁场驱动基础上,通过位置传感器检测浮子二维平面位置信号确定浮子位置;电流传感器反馈电磁驱动器励磁绕组电流信息,结合PID控制算法自动调节电磁驱动器电流大小,改变外磁场强度,实现浮子稳定悬浮;微控单元结合PID控制算法根据设定的目标位置自动调节励磁绕组中的电流值,通过插补运算使浮子达到新平衡位置,实现二维平面可控区域内任意位置的悬浮运动。本发明同时公开了一套装置,支撑脚、底座、中间板、浮子、电磁驱动器、位置传感器、安装板、连接板、电流传感器、功率放大器、微控单元,用于实现悬浮对象的二维平面运动控制。 【EN】The invention discloses a two-dimensional plane suspension motion method and a device based on force unbalance driving, which relate to the technical field of magnetic suspension, and the method is characterized in that on the basis of external magnetic field driving, a position sensor is used for detecting a two-dimensional plane position signal of a floater to determine the position of the floater; the current sensor feeds back the current information of the exciting winding of the electromagnetic driver, the current of the electromagnetic driver is automatically adjusted by combining a PID control algorithm, the intensity of an external magnetic field is changed, and the stable suspension of the floater is realized; the micro-control unit is combined with a PID control algorithm to automatically adjust the current value in the excitation winding according to the set target position, and the float reaches a new balance position through interpolation operation, so that the suspension motion of any position in the two-dimensional plane controllable area is realized. The invention also discloses a set of device, which comprises a supporting leg, a base, a middle plate, a floater, an electromagnetic driver, a position sensor, a mounting plate, a connecting plate, a current sensor, a power amplifier and a micro-control unit, and is used for realizing the two-dimensional plane motion control of the suspended object.
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3:
[发明]
【中文】玉米秸穰再生纤维素固载纳米CuS/TiO复合气凝胶的制备方法及应用 【EN】Nano CuS/TiO immobilized cellulose prepared from corn stalk regenerated cellulosePreparation method and application of composite aerogel
申请号:
202010107133.4
公开号:CN111215143A 主分类号:B01J31/06
申请人:
【中文】昆明理工大学【EN】Kunming University of Science and Technology
申请日:2020.02.21 公开日:2020.06.02
发明人:
【中文】谭天
;
高欣
;
唐晓宁【EN】Tan Tian
;
Gao Xin
;
Tang Xiaoning
摘要:【中文】本发明公开了一种玉米秸穰再生纤维素固载纳米CuS/TiO
2
复合气凝胶的制备方法,将风干的玉米秸秆经剪切备料,采用丙二酸/过氧化氢法对髓芯进行纤维素提取,将冻干后的纤维素在DMAc/LiCl体系下溶解;向TiO
2
悬浮液中滴入CuCl
2
和Na
2
S水溶液,反应后离心、洗净、干燥得CuS/TiO
2
颗粒粉体;并将其分散于DMAc中,然后加入含甘油的纤维素溶解液中,混合均匀后,将共混纤维素滴入模板,水中再生、洗净、冻干得附载CuS/TiO
2
再生纤维素复合气凝胶;本发明方法制得的复合气凝胶具有重量轻、富孔道、可再生、光催化响应区间广、催化降解染料有机物效率高等优点,在工业染料废水降解方面具有良好的应用前景。 【EN】The invention discloses a corn stalk regenerated cellulose immobilized nano CuS/TiO
2
The preparation method of the composite aerogel comprises the steps of shearing air-dried corn straws for preparation, extracting cellulose from a medulla core by a malonic acid/hydrogen peroxide method, and dissolving the freeze-dried cellulose in a DMAc/LiCl system; to TiO 2
2
Dripping CuCl into the suspension
2
And Na
2
S aqueous solution, centrifuging after reaction, cleaning and drying to obtain CuS/TiO
2
Granular powder; dispersing the cellulose in DMAc, adding the cellulose into a cellulose dissolving solution containing glycerol,after mixing evenly, the blended cellulose is dropped into a template, regenerated in water, cleaned and freeze-dried to obtain the loaded CuS/TiO
2
Regenerating cellulose composite aerogel; the composite aerogel prepared by the method has the advantages of light weight, rich pore channels, reproducibility, wide photocatalytic response interval, high efficiency of catalytic degradation of dye organic matters and the like, and has a good application prospect in the aspect of industrial dye wastewater degradation.
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4:
[发明]
【中文】一种淡水鱼的加工方法 【EN】Processing method of freshwater fish
申请号:
201811038295.6
公开号:CN110876457A 主分类号:A23L17/00
申请人:
【中文】湖北美味佳精制食品股份有限公司【EN】Hubei delicious and refined food Limited by Share Ltd
申请日:2018.09.06 公开日:2020.03.13
发明人:
【中文】谈震
;
黄泽元
;
谈汉生
;
唐智
;
王海兵【EN】Tan Zhen
;
Huang Zeyuan
;
Tan Hansheng
;
Tang Zhi
;
Wang Haibing
摘要:【中文】本发明公开一种淡水鱼的加工方法,包括以下步骤:1)将淡水鱼除去内脏后,清洗干净;2)将步骤1)中已清洗干净的淡水鱼进行切片,得到淡水鱼片;3)向步骤2)中得到的淡水鱼片中依次加入食用盐、绵白糖、味精、辣椒粉、八角粉、肉蔻粉进行调味,并不断搅拌至均匀,得到调味好的淡水鱼片,4)将步骤3)中已调味好的淡水鱼片进行穿串,5)冷冻、包装,即可。本发明的有益效果是:本发明的加工方法,利用低温快速冷冻技术,缩短了冷冻的时间,保证了淡水鱼的口感,通过精心调理改善了淡水鱼原有的腥味,是淡水鱼加工领域里的一项新技术。 【EN】The invention discloses a processing method of freshwater fish, which comprises the following steps: 1) removing internal organs of the freshwater fish, and cleaning; 2) slicing the freshwater fish cleaned in the step 1) to obtain freshwater fish slices; 3) adding edible salt, soft sugar, monosodium glutamate, chilli powder, star anise powder and nutmeg powder into the freshwater fish fillets obtained in the step 2) in sequence for seasoning, continuously stirring the materials until the materials are uniform to obtain the seasoned freshwater fish fillets, 4) stringing the seasoned freshwater fish fillets in the step 3), and 5) freezing and packaging the freshwater fish fillets to obtain the seasoned freshwater fish fillets. The invention has the beneficial effects that: the processing method of the invention utilizes the low-temperature quick freezing technology, shortens the freezing time, ensures the taste of the freshwater fish, improves the original fishy smell of the freshwater fish through careful conditioning, and is a new technology in the field of freshwater fish processing.
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5:
[发明]
【中文】一种小龙虾虾稻共作生态养殖、繁育的方法 【EN】Crayfish, shrimp and rice co-culture ecological breeding method
申请号:
201811039167.3
公开号:CN110876349A 主分类号:A01K61/59
申请人:
【中文】湖北美味佳精制食品股份有限公司【EN】Hubei delicious and refined food Limited by Share Ltd
申请日:2018.09.06 公开日:2020.03.13
发明人:
【中文】谈震
;
黄泽元
;
谈汉生
;
唐智
;
王海兵【EN】Tan Zhen
;
Huang Zeyuan
;
Tan Hansheng
;
Tang Zhi
;
Wang Haibing
摘要:【中文】本发明提出了一种小龙虾虾稻共作生态养殖、繁育的方法,其特征在于,具体包括以下步骤:稻田整理;移植水草;种虾放养;虾苗管理;虾苗捕捞。本发明3~4月收获一批虾苗,4~5月收获第一批商品虾,8~9月收获第二批商品虾或亲虾,提高了现有技术养殖的局限性,同时利用了生态资源,避免现有方式的产出率低、死亡率高的问题,极大程度上结合生态水稻和龙虾的配合养殖,提高了龙虾养殖的出产率和品质。 【EN】The invention provides a crayfish, shrimp and rice co-culture ecological breeding method which is characterized by comprising the following steps: finishing the rice field; transplanting waterweed; breeding the breeding shrimps; managing shrimp larvae; and fishing the shrimp larvae. According to the lobster breeding method, one batch of shrimp seedlings are harvested in 3-4 months, the first batch of commercial shrimps are harvested in 4-5 months, and the second batch of commercial shrimps or parent shrimps are harvested in 8-9 months, so that the limitations of breeding in the prior art are improved, meanwhile, ecological resources are utilized, the problems of low yield and high mortality rate in the prior art are solved, and the yield and quality of lobster breeding are improved by combining the ecological rice and lobster matched breeding to a great extent.
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6:
[发明]
【中文】莲藕方便挂面的加工方法 【EN】Processing method of lotus root instant fine dried noodles
申请号:
201811039171.X
公开号:CN110876445A 主分类号:A23L7/109
申请人:
【中文】湖北美味佳精制食品股份有限公司【EN】Hubei delicious and refined food Limited by Share Ltd
申请日:2018.09.06 公开日:2020.03.13
发明人:
【中文】谈震
;
黄泽元
;
谈汉生
;
唐智
;
王海兵【EN】Tan Zhen
;
Huang Zeyuan
;
Tan Hansheng
;
Tang Zhi
;
Wang Haibing
摘要:【中文】本发明公开了莲藕方便挂面的加工方法,在本发明在制作的过程中,由于小麦面熟化后加水,粘性降低,无法制成成型制成面条,而玉米面在熟化后加水粘性增大,正好可填补小麦面粉的降低的粘性,但是,如果简单的将小麦面与玉米面混合再加其他原料混合,发明人发现,要么由于过于酥散,面团无法成型,要么由于玉米面的粘性大,导致压制时面条与压面机之间的粘性过大,导致无法成型;另外,酵母粉是便于发酵,但是酵母粉的量过大时,会导致面条压制后,再经发酵过度后,会出现面条的直径变化较大,且一致性差的问题;经发明人大量的实验研发发现在以上原料的组份质量份数范围之内,面团的成型效果较好,可制成面团,从而制成面条。 【EN】The invention discloses a processing method of lotus root instant dried noodles, in the process of making, because the wheat flour is added with water after being cured, the viscosity is reduced, the noodles can not be made and formed, and the viscosity of the corn flour added with water after being cured is increased, the reduced viscosity of the wheat flour can be just filled up, however, if the wheat flour and the corn flour are simply mixed and then added with other raw materials, the inventor finds that either the dough can not be formed because of being too crisp or scattered, or the viscosity of the corn flour is large, so that the viscosity between the noodles and a noodle press is too large during pressing, and the noodles can not be formed; in addition, the yeast powder is convenient for fermentation, but when the amount of the yeast powder is too large, the problems that the diameter of the noodles is changed greatly and the consistency is poor after the noodles are pressed and fermented excessively can occur; a great deal of experimental research of the inventor finds that the dough has better forming effect within the range of the mass parts of the components of the raw materials, and the dough can be made into noodles.
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7:
[发明]
【中文】一种淡水鱼的养殖方法 【EN】Freshwater fish culture method
申请号:
201811039175.8
公开号:CN110876341A 主分类号:A01K61/10
申请人:
【中文】湖北美味佳精制食品股份有限公司【EN】Hubei delicious and refined food Limited by Share Ltd
申请日:2018.09.06 公开日:2020.03.13
发明人:
【中文】谈震
;
黄泽元
;
谈汉生
;
唐智
;
王海兵【EN】Tan Zhen
;
Huang Zeyuan
;
Tan Hansheng
;
Tang Zhi
;
Wang Haibing
摘要:【中文】本发明公开了一种淡水鱼的养殖方法,混养鱼的投放种类:草鱼:重量150‑800克,长度20‑60厘米,数量200条;鲶鱼:重量200‑850克,长度20‑58厘米,数量180条;罗汉鱼:重量180‑750克,长度18‑50厘米,数量160条;牛尾鱼:重量200‑600克,长度22‑48厘米,数量190条;大头鱼:重量400‑1500克,长度25‑70厘米,数量150条;白鲢:重量300‑1000克,长度30‑90厘米,数量200条。黑鱼:160‑900克,长度25‑87厘米,数量200条。这些淡水鱼都属于比较畅销的鱼,人们在日常生活中比较喜欢食用的。把这些鱼放在水塘里混养,按照比例投放不同的种类和数量的控制,使得这些鱼的产量都有很大的增加,提高养殖者的经济效益。 【EN】The invention discloses a freshwater fish breeding method, which comprises the following steps: grass carp: the weight is 150-800 g, the length is 20-60 cm, and the number is 200; catfish: the weight is 200-850 g, the length is 20-58 cm, and the number is 180; the method comprises the following steps: the weight is 180-750 g, the length is 18-50 cm, and the number is 160; and (3) oxtail fish: the weight is 200-600 g, the length is 22-48 cm, and the number is 190; big head fish: the weight is 400-1500 g, the length is 25-70 cm, and the number is 150; silver carp: the weight is 300-1000 g, the length is 30-90 cm, and the number is 200. Snakehead: 160-900 g, length 25-87 cm and number 200 strips. The freshwater fishes belong to relatively marketable fishes, and people like to eat the freshwater fishes in daily life. The fishes are put into a pond for mixed culture, and different types and quantities of the fishes are controlled according to the proportion, so that the yield of the fishes is greatly increased, and the economic benefit of a farmer is improved.
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8:
[发明]
【中文】一种稻田养殖小龙虾高产的方法 【EN】High-yield method for breeding crayfishes in rice field
申请号:
201811039726.0
公开号:CN110876350A 主分类号:A01K61/59
申请人:
【中文】湖北美味佳精制食品股份有限公司【EN】Hubei delicious and refined food Limited by Share Ltd
申请日:2018.09.06 公开日:2020.03.13
发明人:
【中文】谈震
;
黄泽元
;
谈汉生
;
唐智
;
王海兵【EN】Tan Zhen
;
Huang Zeyuan
;
Tan Hansheng
;
Tang Zhi
;
Wang Haibing
摘要:【中文】本发明公开了一种稻田养殖小龙虾高产的方法,包括如下步骤:在稻田内挖掘稻沟,并在稻沟的两端设置隔离网,且隔离网需深入土壤内40‑55cm,在对稻田处理完成后,再次向稻沟内添加杂草以及饵料,向稻田内放置幼虾,还需将幼虾的分时段进行放置,放养完成后,需迅速向稻田内均匀播撒龙虾饲料,然后需每隔1天向稻田内准时投放龙虾饲料,需每隔5天对稻田水质进行更换,还需保证稻田内水深不得低于7cm,在幼虾放置后2‑3个月即可成熟捕捞。本发明促进了种植业与养殖业的有机结合,使得稻与虾形成了良性循环的生态共生链,有效节约了资源,且提高了资源的利用率,大幅度提高了龙虾的产量。 【EN】The invention discloses a high-yield method for breeding crayfishes in a rice field, which comprises the following steps: digging a rice ditch in a rice field, arranging isolation nets at two ends of the rice ditch, wherein the isolation nets need to be extended into soil by 40-55cm, adding weeds and baits into the rice ditch again after the rice field is treated, placing juvenile shrimps into the rice field, placing the juvenile shrimps in time-sharing periods, quickly and uniformly spreading lobster feed into the rice field after the stocking is finished, then putting the lobster feed into the rice field at regular intervals of 1 day, replacing the water quality of the rice field at intervals of 5 days, ensuring that the water depth in the rice field is not less than 7cm, and harvesting the juvenile shrimps after 2-3 months. The invention promotes the organic combination of the planting industry and the breeding industry, so that a virtuous-cycle ecological symbiotic chain is formed between rice and shrimps, the resources are effectively saved, the utilization rate of the resources is improved, and the yield of lobsters is greatly improved.
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9:
[发明]
【中文】一种淡水鱼无公害的养殖方法 【EN】Pollution-free freshwater fish culture method
申请号:
201811039731.1
公开号:CN110876342A 主分类号:A01K61/10
申请人:
【中文】湖北美味佳精制食品股份有限公司【EN】Hubei delicious and refined food Limited by Share Ltd
申请日:2018.09.06 公开日:2020.03.13
发明人:
【中文】谈震
;
黄泽元
;
谈汉生
;
唐智
;
王海兵【EN】Tan Zhen
;
Huang Zeyuan
;
Tan Hansheng
;
Tang Zhi
;
Wang Haibing
摘要:【中文】本发明公开了一种淡水鱼无公害的养殖方法,包括养殖塘要求:远离污染、排灌方便、塘底平坦、清塘消毒和保持16cm的淤泥;鱼种选择:选择活泼健壮、抗病性强的鱼种,包括青鱼、草鱼、鲢鱼和鳙鱼;本发明通过鱼塘和鱼体的消毒及科学饲喂,有效降低了药物、人工饲料的用量,所养殖的淡水鱼质量安全性高、无污染;通过生活在不同水域深度的鱼种混养,品种多样,有效利用了鱼塘内不同水域深度的空间,通过有序分批次捕捞,不仅提高了养殖数量而且增大了渔民的收入。 【EN】The invention discloses a pollution-free freshwater fish culture method, which comprises the following culture pond requirements: the method is far from pollution, convenient to drain and irrigate, flat in pond bottom, clean and disinfect in a pond and keep 16cm of sludge; selecting fish seeds: selecting active, strong and disease-resistant fish species including black carp, grass carp, silver carp and bighead carp; according to the invention, through disinfection and scientific feeding of the fishpond and the fish body, the dosage of medicines and artificial feed is effectively reduced, and the cultured freshwater fish has high quality safety and no pollution; the fish species living in different water area depths are mixed and cultured, the variety is various, the spaces of different water area depths in the fishpond are effectively utilized, and the fish is caught in order in batches, so that the culture quantity is increased, and the income of fishermen is increased.
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10:
[发明]
【中文】一种蔬菜制品及其制备方法 【EN】Vegetable product and preparation method thereof
申请号:
201811041731.5
公开号:CN110876461A 主分类号:A23L19/00
申请人:
【中文】湖北美味佳精制食品股份有限公司【EN】Hubei delicious and refined food Limited by Share Ltd
申请日:2018.09.06 公开日:2020.03.13
发明人:
【中文】谈震
;
黄泽元
;
谈汉生
;
唐智
;
王海兵【EN】Tan Zhen
;
Huang Zeyuan
;
Tan Hansheng
;
Tang Zhi
;
Wang Haibing
摘要:【中文】本发明公开了一种蔬菜制品及其制备方法,所述蔬菜制品组分包括:黄瓜25‑30份、白萝卜30‑35份、红萝卜5‑10份、胡萝卜20‑30份、生菜10‑20份。所述蔬菜制品经中药腌制而成;其中,所述中药组分包括:决明子3‑6份、桔梗5‑8份、杏仁6‑10份、陈皮5‑8份、葛根5‑10份。本发明一种蔬菜制品对人体内分泌起调理作用,且为肥胖人士提供了减肥、食用、保健、美容的蔬菜制品,为人们提供了各种天然维生素,是一种不可多得的绿色保健食品。 【EN】The invention discloses a vegetable product and a preparation method thereof, wherein the vegetable product comprises the following components: 25-30 parts of cucumber, 30-35 parts of white radish, 5-10 parts of carrot, 20-30 parts of carrot and 10-20 parts of lettuce. The vegetable product is prepared by pickling with traditional Chinese medicines; wherein, the traditional Chinese medicine components comprise: 3-6 parts of cassia seed, 5-8 parts of platycodon grandiflorum, 6-10 parts of almond, 5-8 parts of dried orange peel and 5-10 parts of kudzu root. The vegetable product has the function of conditioning the secretion of human bodies, provides weight-losing, edible, health-care and beautifying vegetable products for fat people, provides various natural vitamins for people, and is rare green health-care food.
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