摘要：【中文】本发明涉及食品加工技术领域，特别涉及一种富硒大蒜速溶粉及其制备方法，其特征在于，以重量份数计包括：富硒大蒜粉70‑80份，β‑环糊精14‑16份，乳清蛋白粉15‑20份，食用香精0.2‑0.5份。本发明的有益效果是：相比于现有技术，本发明提供的富硒大蒜保健速溶粉的制备方法，采用超微粉碎、超声破壁、双重包埋工艺技术和合理配方，最大限度释放有效成分并较好的保持大蒜素的稳定性，同时掩盖其气味和刺激性，速溶性好，产品具有较好的提高免疫力和防癌保健功能。产品加工工艺简单，便于操作和控制工艺条件，具有很好的经济价值。 【EN】the invention relates to the technical field of food processing, in particular to selenium-rich garlic instant powder and a preparation method thereof, and the selenium-rich garlic instant powder is characterized by comprising, by weight, 70-80 parts of selenium-rich garlic powder, 14-16 parts of β -cyclodextrin, 15-20 parts of whey protein powder and 0.2-0.5 part of edible essence.

摘要：【中文】本发明涉及食品加工技术领域，特别涉及一种富硒大蒜皮克林乳液及其制备方法，其特征在于，以重量份数计包括：分瓣脱皮后富硒大蒜40份，壳聚糖微晶颗粒1.2‑1.6份，氯化钠0.6‑0.8份，抗坏血酸0.015份，纯净水60‑80份。本发明的有益效果为：相较于现有技术，本发明提供的一种富硒大蒜皮克林乳液制备方法，采用超微粉碎、细胞破壁和皮克林微胶囊技术，最大限度释放有效成分并较好的保持大蒜素的活性，同时掩盖其气味和刺激性，乳液稳定性大大增强，具有较好的提高免疫力和防癌保健功能。产品形式新颖，加工工艺简单，便于操作和控制工艺条件，具有很好的经济价值。 【EN】The invention relates to the technical field of food processing, in particular to a selenium-rich garlic pickering emulsion and a preparation method thereof, which are characterized by comprising the following components in parts by weight: 40 parts of selenium-enriched garlic after being split and peeled, 1.2-1.6 parts of chitosan microcrystalline particles, 0.6-0.8 part of sodium chloride, 0.015 part of ascorbic acid and 60-80 parts of purified water. The invention has the beneficial effects that: compared with the prior art, the preparation method of the selenium-rich garlic pickering emulsion provided by the invention adopts the technologies of superfine grinding, cell wall breaking and pickering microcapsule, so that the effective components are released to the maximum extent, the activity of garlicin is well maintained, the smell and the irritation of garlicin are covered, the stability of the emulsion is greatly enhanced, and the selenium-rich garlic pickering emulsion has good functions of improving immunity and preventing cancer and protecting health. The product has novel form, simple processing technology, convenient operation and control of technological conditions and good economic value.